19
STEAMED PORK DUMPLINGS
Servings: 9 (4 dumplings each)
Ingredients:
½
lb. ground pork
1 cup minced bok choy
¼
cup minced green onion
1 tbsp. grated fresh ginger
1 large clove garlic, minced
¼
tsp. pepper
¼
tsp. salt
36 wonton wrappers
3 Tbsp. low sodium soy sauce
1 tsp. rice wine vinegar
¼
tsp. sesame oil
1 medium clove garlic, minced
Directions:
Combine pork, bok choy, green onions, ginger, large minced garlic clove,
pepper and salt in large bowl. Blend well.
Place about tablespoon of pork filling in center of 1 wonton wrapper. Lightly
moisten edges of wrapper with pastry brush or finger. Fold wrapper in half
to form a triangle. Press edges to seal. Repeat process, making about 36
dumplings.
Add 1
½
cups cold water to rice cooking bowl. Place cooking bowl in rice
cooker. Lightly oil steamer basket. Arrange dumplings in basket about
½
-inch
apart. Insert steamer basket into rice cooker over rice cooking bowl.
Cover and plug appliance into electric outlet. Push down the control switch to
Cook. Steam dumplings for 6 minutes or until dumplings are translucent and
filling is just cooked through. Repeat with remaining dumplings.
Dipping sauce: In small bowl, combine soy sauce, rice vinegar and sesame oil;
set aside.
Garnish with toasted sesame seeds.
