12
Oatmeal or Hot Cereals
• Steel Cut Oats work best.
• Do not fill bowl more than half way with liquids, as the oatmeal will expand
during the cooking process.
• For even heating, stir occasionally.
• When the oatmeal is done, the rice cooker will switch to warm. Please note
that this is for well-done oatmeal. If you prefer a different consistency,
monitor the cooking process to manually switch to warm for desired results.
• Choose recipes that will cook in 1 hour or less.
CHART FOR RICE COOKING
If desired, add seasonings and oil or butter with rice before adding water.
Allow rice to rest on warm at least 15 minutes before serving.
AMOUNT OF RICE AMOUNT OF
WATER
APPROX.
COOKING TIME
YIELD
(standard
8 oz. cups)
FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW, OR MEDIUM GRAIN RICE
1 rice measure
to 1 mark
19 to 24 minutes
1.8 cups
2 rice measures
to 2 mark
21 to 26 minutes
3.5 cups
3 rice measures
to 3 mark
23 to 28 minutes
5.3 cups
4 rice measures
to 4 mark
25 to 30 minutes
7 cups
5 rice measures
to 5 mark
27 to 32 minutes
8.8 cups
6 rice measures
to 6 mark
29 to 34 minutes
10.5 cups
7 rice measures
to 7 mark
31 to 36 minutes
12.3 cups
FOR BROWN RICE
1 rice measure
1
½
cups
26 to 31 minutes
2.3 cups
2 rice measures
3 cups
28 to 33 minutes
4.5 cups
3 rice measures
4
½
cups
30 to 35 minutes
6.8 cups
4 rice measures
6 cups
32 to 37 minutes
9 cups
5 rice measures
7
½
cups
34 to 39 minutes
11.3 cups
For other types of grains not listed in the cooking chart, follow package directions.
