6
FOOD
CHOPPER
SPEED
PREPARATION TIPS
Onions
HIGH
Cut into
½
inch pieces; then
PULSE
chop to desired
consistency.
Celery
HIGH
Cut into 1-inch pieces, then
PULSE
chop until desired
consistency.
Bread Crumbs
HIGH
For moist crumbs, use fresh bread. For dry crumbs, use day
old dried bread. Tear into 1-inch pieces.
PULSE
2-4 times;
then run continuously until desired consistency.
Cookie Crumbs
HIGH
Break cookies into pieces.
PULSE
chop; then run
continuously until desired consistency.
Cracker Crumbs
HIGH
Break crackers into pieces.
PULSE
chop; then run
continuously until desired consistency.
Nuts/Peanuts
HIGH
PULSE
chop 2-3 times; then run continuously until desired
consistency.
Parsley/Herbs
HIGH
PULSE
chop to desired consistency.
Parmesan
Cheese
HIGH
Cut cheese into
½
-inch pieces.
PULSE
chop 5-6 times; then
run continuously until desired consistency.
Dips/Spreads
HIGH then
LOW
Use
HIGH
speed to mix together sour creams, yogurts
and cream cheese. Use
LOW
speed to blend in additional
chopped ingredients.
Tomatoes/Salsa
LOW
PULSE
chop low for chunkier pieces.
Smoothies/
Drinks
HIGH
Use
HIGH
speed continuously to blend until smooth.
CHOPPING GUIDE