Bizerba SC II 100, Руководство по эксплуатации

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Operation Operating instructions SC II
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For inputs of "Amount tend." smaller than "Amount due", e.g. EUR 20.00:
Press <Enter> key.
Illustration 48: Amount still due
Amount due
1
.
Press <Enter> key.
Illustration 49: Remaining amount given
6.22 Sale of articles with different price types
Menu setting
- In the "Database configuration" menu, determine the number of "Supplementary PLU
data" for the price types "Price grad.", "Free", "n*quantity grad.", "n*amount grad.", "Per-
centage grad.", "Amount grad.", "Mix. special price". Select
6 3 1 1 .
- In the "PLU Maintenance" menu, define the article including the price type: "Normal
price", "Price grad.", "Free", "n*quantity grad.", "n*amount grad.", "Percentage grad.",
"Amount grad.", "Mix. special price", "Price groups" or "Extra price". Select
1 1 2 /
Dept.no. / PLU no. / 1 .
The article is sold at the same price, independent of the quantity or piece number.
Graduated price
Example: PLU type "Weighed"
The unit price of ground meat is e. g. 11.00 EUR/kg. There is a price graduation by weight.
Example: PLU type "Non-weighed"
The unit price for "pepper salami" is, for example, EUR 6.00 EUR/piece. The price graduation
is according to piece number.
Normal price, price grad. and the difference in amount are printed
plus a supplementary text on freely-programmable labels and on
tickets, e.g. "You can save EUR 1.00".
N/C
Example: PLU type "Weighed"
The unit price of ground meat is e. g. 11.00 EUR/kg. In the event of large quantities, the price
is reduced by a free-of-charge weight.
Example: PLU type "Non-weighed"
The unit price for "pepper salami" is, for example, EUR 6.00 EUR/piece. The price is made
cheaper by a free number of pieces.