BIMG METVISA TFG.6, Инструкция по эксплуатации

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2. Technical Characteristics
2.1 Main Components
For the equipment described in this manual, safety in use, cleaning, maintenance and
maximum hygiene are guaranteed by the design and special design of all parts and also by using
stainless steel and other materials suitable for contact with food.
The equipment was built with the following characteristics:
• Structure and sliding support made of stainless steel, which has superior corrosion resistance than
other steels. It is a material resistant to the attack of several corrosive agents;
• Frying bowl made of aluminum. It is a lightweight material, durable and resistant to the attack of
corrosive agents.
See below the main components of the equipment:
2.2 Technical Data
Model
Nominal Measures
WidthxHeightxDepth
(mm)
Net
Weight
(kg)
Quantity of
Burners
(units)
Gas
Consumption
(kg/h)
Capacity per
Basket (kg)
Oil Capacity
(L)
TFG.6 665*x 300*x 560 5,6 01
0,22
2 6
* Use dimensions considered with the frying basket assembled.
Note : For exploded view drawing
with a list of spare parts, see the
annexes.