BIMG METVISA TFG.6, Инструкция по эксплуатации, Страница: 13 / 20

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ATTENTION!
After finishing the work step and switching off the burners, close the gas pressure
regulator (register), because if it happens to be open, the pressure exerted on the hose
may damage it or rupture, causing fire or other accidents.
ATTENTION!
During operation, hot vapors and splashes of superheated oil or grease may be emitted.
Always use PPE (Personal Protection Equipments).
IMPORTANT
It is recommended not to use the same oil for many operating cycles. It is dangerous to
use old oil as it may have a lower flash point and may be more prone to boiling over.
According to ANVISA (National Health Surveillance Agency) instructions, some care must be
taken with the oil used in frying. Here are some of them:
• “The oil must be filtered at each end of use. During the frying of food, especially breaded foods,
which tend to release particles from their surface, remove visible residues in the oil with the help
of an appropriate utens
il”.
• “Oil should be discarded when foam and smoke are observed during frying, intense darkening of
the oil and food color and perception of uncharacteristic odor and flavor. It is worth remembering
that the appearance of smoke is different from the natu
rally released steam”.
• “Oil should not be disposed of in the public sewage system, housewives can pack it in plastic
bags or containers and add it to organic waste. As for merchants and fast-food outlets, as they
discard a significant amount, it is suggested to contact companies, bodies or entities licensed by
the competent body in the environmental area”.
(Source: ANVISA - Technical Report No. 11, of October 5, 2004; Subject: Oils and Fats Used in
Frying).
5. Cleaning and Maintenance
5.1 Cleaning Procedures and Products Used
Your equipment was built with first-line materials, so use it properly and you will get great
satisfaction. Keep your equipment always clean and well-cared for, which will make it much more
durable.
Change the oil whenever necessary. Check the instructions, warnings and
recommendations provided in item 4.3 of this manual, regarding care with the oil used.
The equipment must be cleaned daily to obtain a good operation and a longer useful life.