BIMG METVISA TFG.6, Инструкция по эксплуатации, Страница: 12 / 20

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6. Close the sliding support carefully, the burner is already lit;
ATTENTION!
After opening the gas register, quickly light the burners, as the gas is already spreading in
the air.
Light one burner at a time and make sure that the burners are completely lit.
In case of failure to ignite and you can smell gas in the environment, do not ignite.
Wait a few minutes for the air to renew in the room, and then repeat the lighting process.
7. Add oil to the frying bowl respecting the maximum capacity marking. Note:
Recommended edible oil type: sunflower, soybean or corn. Hydrogenated or vegetable fat and
cottonseed oil are not suitable for this equipment;
ATTENTION!
Do not exceed the maximum capacity level of the frying pan, which is 6 liters. Above that,
there is a risk of overflow when placing the basket with the food for frying in the bowl.
8. Add the food to be fried in the basket, and take it to the oil properly heated to the desired
temperature;
ATTENTION!
Add the products to be fried slowly and gradually into the basket, thus avoiding bubbling
and oil spillage from the bowl. The bubbling will be intense when pouring frozen products.
Attention must be paid to the effect of increased boiling in wet foods and for very large
loads.
Never pour water over hot oil, as this could cause a serious accident.
Use appropriate PPE and whenever the floor is dirty, clean it.
9. Allow time for the product to fry completely (until it turns brown). After that, remove the
basket and place it in a container to let the excess oil drain.
10. After finishing the work, turn off the burners by turning the gas regulator button clockwise
(off position). Close the gas pressure regulator (gas register).
3. Wait for the bowl and oil to reach room temperature before cleaning your equipment.
ATTENTION!
Do not empty the bowl while the oil is still hot, wait for it to completely cool down.