Bild CellarPro 800 WINE ROOM, Руководство пользователя

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B I L D W I N E C A B I N E T S
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A number of variables, including the temperatures of the ambient environment, the
insulation of the cellar and the thermal mass inside the cellar, will affect the speed
with which the temperature inside the cellar rises during the cooling unit’s “off”
cycle.
CellarPro cooling units are designed to maintain optimal temperatures for storage
and aging of wine. Most wine collectors store their wine in the range of 55 - 60°F. If
the cooling unit runs too much, you should raise the Minimum Set Point to reduce
the cycle “on” time. It is normal for the cooling unit to run up to 75 percent of the
time in order to maintain proper conditions inside the cellar.
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Humidity
CellarPro cooling units are designed to maintain appropriate levels of humidity,
ranging from 50 to 70 percent, inside your wine cellar. Relative humidity conditions
depend on several factors, including:
o Ambient humidity: The higher the ambient humidity, the higher the
humidity will be inside the cellar
o Fon Setting: By increasing the Fon setting, humidity can be increased
inside the cellar. The recommended range for the Fon setting is 2-6.
In order to increase or decrease humidity inside the cellar, the Fon setting can be
changed as described in the “Advanced Settings” section below.