B I L D W I N E C A B I N E T S
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VII . B O T T L E S T O R A G E T I P S
To achieve the best results with your BILD wine cabinet, follow the recommendations
below when loading and storing bottles:
•
Start storing bottles in the center of the cabinet, and enlarge the "circle" as
you add bottles to the cabinet. This will minimize temperature fluctuations by
creating a thermal mass of bottles in the center of the cabinet, and will
reduce the number of cooling cycles required by the cooling system.
•
Once the cabinet is loaded, turn on the cooling unit. The settings on the
CellarPro cooling unit have been preset and optimized by the factory, and
we recommend that you wait two weeks before changing any of the settings.
•
Create an "airflow path" by keeping the top 3-
4 cells directly below the cold-air discharge
empty of bottles (see picture at right). The
cold air discharge is located on the left side
underneath the cooling system. By keeping
these cells free of bottles, the cold air
produced by the cooling unit will be able to
circulate freely inside the cabinet, resulting in
less stratification and more efficient operation.
•
Some of our wine racks are designed to hold
bottles “double-deep.” Generally, both bottles
should be loaded with the cork facing the
door. Most collectors load the same wines together in a slot, so that they
know which wines are in the back.
•
Some wine bottles (e.g. German Rieslings) are extra-long and won’t fit
double-deep in our racks. When storing long bottles, they should be loaded
with shorter bottles.
•
Most large-format bottles should fit inside our wine cabinet racks. However,
some bottles are too big and will need to be stored in the bulk storage area
at the top of the racks.
Содержание CellarPro 800 WINE ROOM
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