Bild CellarPro 800 WINE ROOM, Руководство пользователя

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B I L D W I N E C A B I N E T S
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When bottles are first loaded in the wine room, the cooling unit will run continuously
(even up to a week) until the temperature inside the cellar falls below the Minimum
Set Point.
Depending on the load, the cooling unit can cool 35°F below the ambient
temperature in the space outside the condenser coils. In other words, when the
ambient temperature in the space outside the condenser coils is 95°F, the cooling
unit can't cool to 60°F inside the cellar.
Hot weather conditions, insufficient ventilation and/or dirty condenser coils can all
cause the cooling unit to run continuously. To reduce cycle times,
1. Clean the condenser coils
2. Check the ambient temperature in the space outside the condenser coils while
the cooling unit is running, making sure that the difference between this
temperature and the Minimum Set Point is no more than 25°F.
3. Increase the supply of cool air to the space outside the condenser coils, using a
fan or an exhaust system to remove heat from the space.
4. Raise the Minimum Set Point on the cooling unit
5. Make sure that the “Quick Chill” and “Energy Saver” features are not enabled
The cooling unit is dripping inside the cabinet and/or the cabinet is having problems
with condensation.
The cooling unit does not generate water. If the cooling unit is dripping, or the
cabinet is having excess condensation, it is because the cooling unit is running too
much and/or the cabinet does not have an airtight seal from the ambient
environment.
To eliminate dripping and condensation, do the following:
1. Raise the Minimum Set Point of the cooling unit to 58 degrees.
2. Make sure the cellar has good seals, especially at the door(s), and repair any
leaks immediately.
3. If your wine cabinet is less than half full, build the thermal mass to reduce the
cycle time of the cooling unit. If you don't have enough wine, use soda cans,
water bottles, etc.
4. If condensation occurs, wipe it away frequently to limit damage to the structure
of the wine room.