EN
25
Recipes to try – Cashew mush, Almond mush
Cashew mush
You will need:
•
250 g of cashew nuts
•
about 4 tbsp. of oil
(sunflower oil or thistle oil)
Preparation
Put the cashews in the
mixing container, pour the oil in the
mixing container and start program
“Nuts”.
Then mix manuallyuntil a fine paste has
been produced. This may take some
time to complete. Done!
Enjoy!
Almond mush
You will need:
•
200 g of almonds
•
4 tbsp. of oil
(almond oil or sunflower oil)
Preparation
Pour the almonds together with the oil
in the mixing container and start the
program”Nuts”.
Then mix manually until a fine paste has
been been made. This may take some
time to complete.
Enjoy!
“In the preperation of nut mush, you
must press the nuts with the stamper
TL
to the blades. In this process,
there may be a higher temperature.
Please have a couple of small breaks
while mixing to allow the mush and
the device to cool down. In case of
overheating, the mixer automatically
switches off. After about 45 minutes,
it is ready for use again.
If the nuts are not finely ground
enough add a little bit of oil.“
With these recipes, you have to work with the tamper
TL
Always hold the base of the mixing container firmly with your free hand when using the tamper.
