Bertazzoni TUS95L 22 D X La Germania, Инструкция по установке, обслуживанию и эксплуатации

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8
USING THE ELECTRIC THERMOSTAT (fig.26A-26B-26C)
( WITH A MULTIFUNCTION OVEN)
The thermostat supplied with the relative models maintains a constant temperature inside the oven at a specific temperature
setting ranging from 50°C to 250°C.
Turn the knob clockwise and align the selected temperature indicated on the ring with the index etched on the control panel.
Thermostat operation is indicated by an orange light which will turn off when the temperature inside the oven is 10°C greater
than the temperature setting, and will turn on when the oven is 10°C less than the temperature setting. The thermostat can
control the oven elements only if the relative switch is in one of the possible oven element operating modes: if the switch is in
position 0, the thermostat has not effect on the oven elements, which remain off.
USING THE 9 + 0 SWITCH (fig.27A-27B-27C)
The 9 + 0 switch installed in the multifunction oven models is used, along with the thermostat, to control the electric fan and the
oven elements since they can be turned on by turning the 9 + 0 switch knob and the thermostat knob. Turning just one of the
two knobs will not have any effect on the oven except to turn on the oven light or the electric fan when inserted. The electric
oven is heated by 4 elements: one on the bottom, two on the top or one circular; turning the switch knob turns on the element
relative to the symbol indicated on the ring but to be activated the thermostat knob must be turned until the orange light turns on
indicating that the element has been turned on. Placing the switch knob on any of the nine operating modes turns on the oven
light, together with the relative element. Once the temperature and the elements to be used have been set, the oven elements
are turned on and off by the thermostat; therefore, it is normal for the orange light to turn on and off while the oven is working.
To turn off the electric oven set the switch knob to position 0 to prevent the thermostat from controlling the elements. Setting the
thermostat knob to position 0 turns off the elements but it is still possible, using the switch, to turn on the electric fan and the
oven light.
The switch has 9 different fixed positions corresponding to 9 different types of oven operation:
- the symbol
or indicates that only the oven light is turned on;
- the symbol or indicates that the bottom element (1800W)and the top external element (1200W) have been turned on;
- the symbol or indicates that only the top external element (1200W) has been turned on;
- the symbol or indicates the only the bottom element (1800W) has been turned on;
- the symbol or indicates that only the grill element (1800W) has been turned on;
- the symbol or indicates that the top external element (1200W) and the grill element (1800W) have been turned on;
- the symbol or indicates that the top external element (1200W), the grill element (1800W) and the electric fan have been
turned on;
- the symbol
or indicates that the circular element (3000W) and the electric fan have been turned on;
- the symbol or indicates that only the electric fan has been turned on.
When the knob is set to one of these nine positions, the oven light is always on, thus indicating that the oven is being energised.
USING THE NATURAL CONVENTIONAL ELECTRIC OVEN
When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature of about 250° to
eliminate any odours generated by the internal insulation. During normal oven use, select the desired cooking temperature
using the thermostat knob and wait until the orange light turns off before putting in any food. The oven is equipped with 5 guides
at different heights (fig.24) which can be used to insert shelves or the tray. To keep the oven as clean as possible it is
recommended to cook meat on the tray or on the shelf that has been inserted inside the tray. Table No. 8 below lists the
cooking times and the position of the tray for different types of foods. Personal experience will help to determine any variations
in the values reported in the table. In any case, it is recommended to follow the instructions of the specific recipe being used.
USING THE VENTILATED ELECTRIC OVEN
When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature of about 250° to
eliminate any odours generated by the internal insulation.
Before cooking, allow the oven to reach the desired temperature setting waiting for the orange light to turn off. This type of oven
is equipped with a circular element around which a fan has been installed that creates forced-air circulation in the horizontal
direction. Thanks to this type of operation, the ventilated oven can be used for different types of cooking at the same time,
without changing the taste of each food. Only some models are equipped with a removable metallic filter applied to the rear
screen which collects the fat while a roast is cooking. Therefore, it is recommended to remove this fat periodically, washing the
screen with soapy water and rinsing thoroughly. To remove the metallic filter just apply slight pressure toward the top on the tab
indicated by the arrow. Hot-air circulation guarantees a uniform distribution of heat. Pre-heating the oven is not necessary, but
for very delicate pastries, it is recommended to heat the oven before inserting the trays.
The ventilated conventional system partially changes the various notions about traditional cooking. Meat no longer needs to be
turned while it is cooking and the rotisserie is no longer needed to cook a roast on the spit. Just put the meat directly on the
shelf.
USING THE GAS GRILL (SINGLE CONTROL)
The gas grill can be combined only with the gas oven. It is controlled with the same gas oven knob, but turning it clockwise
instead of counterclockwise (see the gas oven use instructions), matching the symbol with the indicator. The grill burner always
operates at maximum and therefore there is no minimum position. In addition, it is equipped with a safety device to prevent the
flame from going out. The gas grill can also be ignited in different ways:
- Manual lighting
: Just completely open the oven door, turn the knob so that the relative symbol matches the indicator, while
pressing the knob, and, at the same time, put a lit match next to the burner. Make sure that the burner is completely lit and after
about 10 seconds release the knob. Make sure that the burner remains on, otherwise repeat the operation.
- Electric ignition
: In this case, completely open the oven door, press and turn the knob so that the relative symbol matches the
indicator, then press the thermostat knob (models with ignition trough knob). Wait about 10 seconds after the burner has been