Page 7 of 18
26.08.2014
Ver. 1.5
Copyright Berner Kochsysteme 2014
Attention
The heating zones get very hot. To avoid
injuries, don`t touch the hot heating zone
surfaces.
Start up
Assembly
The units are equipped with a main cable which must be connected with a wall socket or
connection box. Electric installations must be carried out by registered installation companies
only, observing the specific national and local regulations. These companies are responsible
for correctly interpreting all regulations and performing the installation in compliance with the
safety instructions.
Indications on warning signs and nameplates must be strictly observed.
Make sure that the main voltage corresponds to the voltage indicated for the unit
(given on the nameplate). When installing or installation of this device in close
proximity to a wall, partition walls, kitchen furniture, decorative panels etc. is
recommended that these are not made of flammable material; otherwise, they must
be covered with suitable non-combustible, heat insulating material and the fire
safety regulations must be observed most carefully!
For first use remove all existing production residues or packaging residues. Then clean
thoroughly (see Cleaning).
Turn the controllers in off position before you connect the unit to the main supply.
The user has first to read the manual before he starts to work with the unit.
Function test
Remove all parts from the heating zone. Turn on the unit with the temperature knob,
operation lamp is on (green). Choose a temperature level with the knob. The heating zone
gets hot until the desired level, heating control lamp (yellow) goes off and the unit is ready
to grill. Temperature range (60
°
C - 300
°
C).
Position OFF:
Position ON:
`0` point to the marking (●)
Each Position, between the temp. range (●)
If the unit don´t work, look under the point troubleshooting/possible faults.
