Page 8 of 18
26.08.2014
Ver. 1.5
Copyright Berner Kochsysteme 2014
Operating
Cooking
The unit have a basin and can be filled with water. This facilitates the cleaning of the device.
The unit is after minutes ready for operation (depends on the selected temperature). The
operation lamp (green) indicates the device is turned on. The temperature can be choosed
by two manual thermostat controllers. The two heating zone lamps (yellow) indicate the
heating up of the heating zones to the choosed temperature. Attention: heating zone lamp
(yellow) goes off after the choosed temperature.
Position MIN
>
60
°
C
Position MAX
>
300
°
C
By turning the thermostat controller the unit is turned on. Depending on the choosed
temperature, the heating zone will be heated on. After reaching the temperature level the
heating lamp goes off (yellow) and it can be started grilling / roasting. As working
temperature use a small or middle temperature. Under heavy load, it is advisable to increase
200-220°C. For grilling / roasting the food are placed on the heating zones on the gridiron.
The oil / fat drips in the water filled basin. The water can be exchanged by a manual valve
below the basin. The unit have two heating zones (left and right) heating zone. For a low
requirement use one to grill and one to keep warm. Remove daily coarse dirt from the
heating zone with a spatula and clean it with a towel.
Operating stop and –breaks
For the operating stop and for regular breaks switch the unit off (booth temperature
controller) in position `0` point to the marker (●). Booth operation lamp (green) goes off.
Not in use
When the unit is not in use, make sure that the temperature control knob is not turned on
inadvertently. If you do not use the unit for a longer period of time (several days), disconnect
the unit from the main supply or turn off the unit. Make sure that no liquids can get into the
unit, and do not use excessive amounts of liquid to clean the equipment.
