1. INTRODUCTION
1.1 PURPOSE OF THE MANUAL
This publication contains all the information necessary for
the installation, use and maintenance of the manual
flywheel slicing machines to be used for food, with circular
blade, model P15.
The purpose of this manual is to allow the user, above all
the direct user, to take every precaution and arrange all
human and material means necessary for a safe and
lengthy use of these machines.
1.2 KEEPING THE MANUAL
This manual must be given to the person who w
maintain the machines and this person will keep the
manual in a safe and dry place, ready to be used.
recommend that a copy be kept on file.
For any correspondence with the manufacturer or
authorized personnel, please refer to the informatio
the plate and the machine serial number.
The manual must be kept for the entire life of the machine
and in case of need (ex. any damage to even a part of the
manual that makes consulting it difficult) the user must
acquire a new copy exclusively from the manufacturer.
The user must let the manufacturer know the address of any
new owner of the machine.
1.3 USE OF THE MACHINE
The use and configurations of the machine are the only
ones allowed by the manufacturer; do not try to use the
machine differently from the indications.
The machines are to be used for cutting only food products of
the type and size indicated in the following paragraphs.
The manufacturer declines all responsibility derived from an
improper use or use by personnel who has not read and fully
understood the contents of this manual; changes and/or repairs
carried out on one’s own; the use of spare parts that
original or not specific for the type of machine.
P15 Series
This publication contains all the information necessary for
the installation, use and maintenance of the manual
flywheel slicing machines to be used for food, with circular
For any explanation or doubts on the contents of this
manual, please contact immediately the manufacturer
or an authorised technical assistance service and quote
the paragraph number of the required subject.
The purpose of this manual is to allow the user, above all
, to take every precaution and arrange all
human and material means necessary for a safe and
This manual must be given to the person who will use and
maintain the machines and this person will keep the
manual in a safe and dry place, ready to be used. We
For any correspondence with the manufacturer or
personnel, please refer to the information on
The manual must be kept for the entire life of the machine
and in case of need (ex. any damage to even a part of the
manual that makes consulting it difficult) the user must
the manufacturer.
The user must let the manufacturer know the address of any
The use and configurations of the machine are the only
ones allowed by the manufacturer; do not try to use the
The machines are to be used for cutting only food products of
wing paragraphs.
The manufacturer declines all responsibility derived from an
improper use or use by personnel who has not read and fully
understood the contents of this manual; changes and/or repairs
carried out on one’s own; the use of spare parts that are not
2. GENERAL INFORMATION
2.1 MACHINE LIMITS, SAFETY REGULATIONS
The machine has been designed and made to slice
food products of the type and size as indicated in
paragraphs 3.2, 3.3 and 3.4.
Environmental conditions for using the machine
The operating environment must have the
following characteristics:
-Temperature.................................. from
-Relative humidity .......................................... max. 95%
The machine cannot be used in open areas
and/or exposed
to atmospheric agents and in places with fumes,
smoke or corrosive and/or abrasive dust, with the risk
of fire or explosion and in any case where the use of
antideflagrating components are prescribed.
General safety regulations
The slicing machine must be used only by personnel
who has carefully read the contents of this manual.
The operators must be over 18 years of age, in
perfect mental and physical conditions, have the right
attitude and
capacity (with the necessary knowledge for
maneuvering and normal maintenance of simple
mechanical and electrical components).
4
12
User Manual
For any explanation or doubts on the contents of this
please contact immediately the manufacturer
or an authorised technical assistance service and quote
the paragraph number of the required subject.
2. GENERAL INFORMATION
2.1 MACHINE LIMITS, SAFETY REGULATIONS
The machine has been designed and made to slice
food products of the type and size as indicated in
paragraphs 3.2, 3.3 and 3.4.
Environmental conditions for using the machine
The operating environment must have the
Temperature.................................. from -5°C to +40 °C
Relative humidity .......................................... max. 95%
he machine cannot be used in open areas
to atmospheric agents and in places with fumes,
smoke or corrosive and/or abrasive dust, with the risk
of fire or explosion and in any case where the use of
antideflagrating components are prescribed.
General safety regulations
The slicing machine must be used only by personnel
who has carefully read the contents of this manual.
The operators must be over 18 years of age, in
perfect mental and physical conditions, have the right
ty (with the necessary knowledge for
and normal maintenance of simple
mechanical and electrical components).
12-12-07 UM – CodeF2 - Rev. 0.1
