54
EN
Bread Maker
903
Dough Preparation
You can easily prepare dough with the
DOUGH program of your bread making
machine. The dough can be further worked
and baked in your oven. During the 2nd
kneading phase, add the ingredients when
you hear the acoustic signal. In the dough
program there are no differences in the
baking levels. We will provide the doses that
can be prepared. Here are a few recipes:
FRENCh BAGUETTE
Loaf size
750gr
900gr.
Ingredients
Water
260ml
330ml
Dried wheat leaven
25gr
50gr
Salt
1 tsp
½ tsp
Sugar
1 tsp
½ tsp
Bread flour
340gr.
420γρ.
Durum wheat flour
45gr.
60γρ.
Dry yeast
½ packet
¾ packet
Program: ΖΥμΗ (DOUGh)
• Divide the dough when ready into 2-4 parts, from long loaf shapes and leave them to rest for
30-40 minutes. Make a series of diagonal cuts on the top surface and put the bread to bake
in the oven.
WhOLEMEAL PIZZA
Dough size
750gr.
900gr.
Ingredients
Water
250ml
330ml
Salt
½ tsp
1 tsp
Olive oil
2 tbsp
3 tbsp
Wheat wholemeal flour
380gr.
500gr.
Wheat germs
1 tbsp
1½ tbsp
Dry yeast
½ packet
¾ packet
Program: ΖΥμΗ (DOUGh)
• Spread the do.make round forms and leave them to rest for 10 minutes.
• Spread pizza sauce on the dough and the desired filling
• Bake for 20 minutes
Содержание FRESH BREAD 903
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Страница 9: ...10 GR 903 6 START STOP LIGHT MEDIUM DARK 6 MEN U COLOR SIZE 600gr 750gr TIME TIME START STOP...
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Страница 15: ...16 GR 903 1 250 ml 1 1 15 ml 1 1 5ml 1 8 MENU LOAF SIZE COLOR START STOP START STOP O...
Страница 22: ...23 GR 903 KE K 8 10 8 10 5 6 1 2 1 1 2 3 4 5 900 220ml 2 2 500 1 1 750 120ml 3 1 4 1 350 140 5...
Страница 23: ...24 GR 903 DOUGH DOUGH DOUGH 750 900 260ml 330ml 25 50 1 1 340 420 45 60 2 4 30 40...
Страница 24: ...25 GR 903 750 900 250ml 330ml 1 2 3 380 500 WHEAT GERMS 1 1 10 20 1800C 14 1 225ml 60 1 2 400 20 190 C...
Страница 25: ...26 GR 903 170ml 225ml 1 1 10 20 350 450 35 50 2 3 75 100 1 1 60 90 30 200ml 300ml 360 540 1 1...
Страница 26: ...27 GR 903 0 00 START STOP 230 C 200 C 12 15 JAM 1 2 1 1 1 900 500 1 START STOP 950 500 1 START STOP...
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