43
EN
Bread Maker
903
Grease, butter and vegetable oil
• Grease can make bread be soft and delay
storage life. Butter should be melted or
chopped to small particles prior use, so as
to be stir evenly when you take it out from
refrigerator.
Baking powder
• Baking powder mainly is used to rise the
Ultra Fast bread and cake. As it do not need
rise time and produce gas which will form
bubble or soften the texture of bread utilizing
chemical principle.
Soda
• The same principle as above. It can also
used in combination with baking powder.
Water and other liquid
• Water is essential ingredient for making
bread. Generally speaking, water
temperature between 200C and 250C is
the most proper. But the water temperature
should be within 45-500C for achieving
rising speed for make Ultra Fast bread.
The water may be replaced by fresh milk
or water mixed with 2% milk powder, which
may enhance bread flavor and improve crust
color. Some recipes may call for juice for the
purpose of enhancing bread flavor, eg: apple
juice, orange juice, lemon juice and so on.
Ingredients weight
• One of important step for making good
bread is utilizing proper amount of
ingredients.
• It is strongly suggest to used measuring
cup, measuring spoon to obtain accurate
amount, otherwise the bread will be largely
influenced.
1. Weighing liquid ingredients
• Water, fresh milk or milk powder solution
should be measured with measuring cups.
• Observe the level of the measuring cup with
your eyes horizontally.
• When you measure cooking oil or other
ingredients, clean the measuring cup
thoroughly without any other ingredients.
2. Measure dry powder
• Dry powder should be kept in natural and
loose conditions, level the cup mouth gently
by blade to ensure accurate measure.
3. Ingredient sequence
• The sequence of placing ingredients
should be observed, generally speaking,
the sequence is: liquid ingredients, eggs,
salt and milk powder etc. When placing the
ingredients, the flour can’t be wet by liquid
completely. The yeast can only be placed
on the dry flour. Exclusively, yeast can’t
touch with salt. After the flour has been
kneaded for some time and a beep remind
you to put Fruit ingredients into the mixture.
If the fruit ingredients are added too early
the flavor will be diminished after long time
mixing. When you use the delaying function
for a long time, never add the perishable
ingredients such as eggs, fruit ingredient.
Содержание FRESH BREAD 903
Страница 1: ...2 Bread Maker 903 2 Contents GR 3 32 EN Pages 33 58...
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Страница 9: ...10 GR 903 6 START STOP LIGHT MEDIUM DARK 6 MEN U COLOR SIZE 600gr 750gr TIME TIME START STOP...
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Страница 13: ...14 GR 903 I II 20 C 25 C I II 45 C 50 C 2...
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Страница 15: ...16 GR 903 1 250 ml 1 1 15 ml 1 1 5ml 1 8 MENU LOAF SIZE COLOR START STOP START STOP O...
Страница 22: ...23 GR 903 KE K 8 10 8 10 5 6 1 2 1 1 2 3 4 5 900 220ml 2 2 500 1 1 750 120ml 3 1 4 1 350 140 5...
Страница 23: ...24 GR 903 DOUGH DOUGH DOUGH 750 900 260ml 330ml 25 50 1 1 340 420 45 60 2 4 30 40...
Страница 24: ...25 GR 903 750 900 250ml 330ml 1 2 3 380 500 WHEAT GERMS 1 1 10 20 1800C 14 1 225ml 60 1 2 400 20 190 C...
Страница 25: ...26 GR 903 170ml 225ml 1 1 10 20 350 450 35 50 2 3 75 100 1 1 60 90 30 200ml 300ml 360 540 1 1...
Страница 26: ...27 GR 903 0 00 START STOP 230 C 200 C 12 15 JAM 1 2 1 1 1 900 500 1 START STOP 950 500 1 START STOP...
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