39
EN
Bread Maker
903
In case you want to remove the bread from
the bowl immediately after the completion
of the program, press the “START/STOP”
button.
Memory
• If the power supply goes off during bread
making, the process of bread making will be
continued automatically within 15 minutes,
even without pressing the“START/STOP”
button.
• If the break time exceeds 15 minutes, the
memory cannot be kept and the bread
maker must be restarted.
• In case that the dough is no further than
the kneading phase when the power
supply goes off, then press the “START/
STOP” button to start the program from the
beginning.
Environment
We suggest that the bread maker operates
in room temperature between 15° and 34° .
Otherwise, there could be a difference in the
loaf size, if the room temperature is very hot
or very cold.
Warning Display
• If the marking “H:HH” is indicated on the
display after the program has been started,
(Figure 5) the internal temperature is still too
high. Then the program has to be stopped
by pressing the “START/STOP” button. Then
open the lid and allow the machine to cool
down for 10 to 20 minutes.
LIGHT MEDIUM DARK
Ⅰ Ⅱ
• If the marking “E:EE” is indicated on the
display (Figure6), after you have pressed
the “START/STOP” button, the temperature
sensor is disconnected
• In this case do not operate the appliance
and contact an authorized BENRUBI
Service Center.
LIGHT MEDIUM DARK
Ⅰ Ⅱ
how to make bread
• Place the pan in position, then turn it
clockwise until they click in correct position.
Fix the kneading blade onto the drive shafts.
Turn the kneaders clockwise until they click
into place. It is recommended to fill holes
with heat-resisting margarine prior to placing
the kneaders, this avoids the dough to stick
below the kneaders and the kneaders could
be removed from bread easily.
• Place ingredients into the bread pan. Please
keep to the order mentioned in the recipe.
• Usually the water or liquid substance should
be put firstly, then add sugar, salt and flour,
always add yeast or baking powder as the
last ingredient. In case of heavy dough with
high Rye or wholemeal portion we advise to
reverse the order of ingredients. i.e. to fill in
first the dry yeast and flour, and finally the
liquid to get a better kneading result.
• With finger make a small indentation on one
side of the flour. Add yeast to indentation,
• Make sure it does not come into contact
with the liquid ingredients or salt.
• Close the lid gently and plug the power cord
into a wall outlet.
• Press the Menu button until your desired
program is selected.
Содержание FRESH BREAD 903
Страница 1: ...2 Bread Maker 903 2 Contents GR 3 32 EN Pages 33 58...
Страница 2: ...3 GR 903 Izzy...
Страница 3: ...4 GR 903...
Страница 4: ...5 GR 903 4 1 5 2 3 1 2 3 Z 4 5 K te...
Страница 9: ...10 GR 903 6 START STOP LIGHT MEDIUM DARK 6 MEN U COLOR SIZE 600gr 750gr TIME TIME START STOP...
Страница 10: ...11 GR 903 10 START STOP 3 5 h 20 START STOP 1 I 30 i...
Страница 11: ...12 GR 903 1 2...
Страница 12: ...13 GR 903 45 50 C 1 2 10 1 5 I 6 1 48...
Страница 13: ...14 GR 903 I II 20 C 25 C I II 45 C 50 C 2...
Страница 14: ...15 GR 903...
Страница 15: ...16 GR 903 1 250 ml 1 1 15 ml 1 1 5ml 1 8 MENU LOAF SIZE COLOR START STOP START STOP O...
Страница 22: ...23 GR 903 KE K 8 10 8 10 5 6 1 2 1 1 2 3 4 5 900 220ml 2 2 500 1 1 750 120ml 3 1 4 1 350 140 5...
Страница 23: ...24 GR 903 DOUGH DOUGH DOUGH 750 900 260ml 330ml 25 50 1 1 340 420 45 60 2 4 30 40...
Страница 24: ...25 GR 903 750 900 250ml 330ml 1 2 3 380 500 WHEAT GERMS 1 1 10 20 1800C 14 1 225ml 60 1 2 400 20 190 C...
Страница 25: ...26 GR 903 170ml 225ml 1 1 10 20 350 450 35 50 2 3 75 100 1 1 60 90 30 200ml 300ml 360 540 1 1...
Страница 26: ...27 GR 903 0 00 START STOP 230 C 200 C 12 15 JAM 1 2 1 1 1 900 500 1 START STOP 950 500 1 START STOP...
Страница 27: ...28 GR 903 900 100 500 START STOP...
Страница 28: ...29 GR 903 1 2 3 10 4 1 2 3 1 2 3 5 START STOP START STOP 6 1 O 2 1 2...
Страница 29: ...30 GR 903 7 1 2 1 2 8 1 2 3 1 2 3 9 10 1 2 3 1 2 3 11 1 2 3 1 2...
Страница 30: ...31 GR 903 12 1 2 3 4 1 2 3 4 13 1 2 1 2 14 DARK MEDIUM LIGHT 15 START STOP 5 10...