
Belshaw-Adamatic Bakery Group HG18/HG24 Donut Glazers, MN-1744
CALL 206-322-5474 or EMAIL [email protected] for SUPPORT
15
7
Cleaning
Cleaning the Glazer
For your safety, observe the following
warnings throughout the entire
cleaning process.
Once a day, clean as explained below:
1.
DRAIN/DISCARD unused glaze.
2.
REMOVE the following parts from
the Glazer:
Glaze Applicator
Upper Frame (EZ models
only)
Screen Support
Kettle
3.
WASH each of the above parts
with mild soap and hot water
then RINSE and SANITIZE.
4.
WIPE down the Frame with
damp cloth with mild soap and
hot water and SANITIZE.
5.
REASSEMBLE in reverse order.
(See Assembly, Sections 1-3)
IMPORTANT
Casters with brakes can be locked
during operation to keep glazer
stationary. DO NOT forget to unlock
brakes on wheels after operation, as
most bakery floors are very hard on
rubber wheels.
WARNING
Thoroughly clean and dry the floor
if glaze, water, and/or other
materials are spilled. Materials
spilled on the floor can cause
serious injury or loss of life.