Bellini BBT100, Руководство пользователя

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Ingredients and Steaming Times
Type of Food Ingredients Approximate Steaming
Time
Fruit Apple 10min
Orange 10 min
Peach 10 min
Pear 10min
Pineapple 1 min
Plum 10 min
Vegetables Asparagus 10 min
Broccoli 0 min
Carrot 1 min
Cauliflower 1 min
Celery 1 min
Zucchini 1 min
Fennel 1 min
French Beans 0 min
Leek 1 min
Onion 1 min
Peas 0 min
Capsicum/Pepper 1 min
Potato 0 min
Pumpkin 1 min
Spinach 1 min
Swede 1 min
Sweet Potato 1 min
Tomato 1 min
Meat Chicken, Beef, Lamb, Pork etc. 0 min
Fish Salmon, Sole, Cod, Trout etc. 1 min
All food has to be cut in small cubes, no bigger than -cm.
Steaming Time:
Refer to below table for water guidelines for steaming.
Water Capacity Steam Time (Approx.)
ml minutes
0 ml minutes
ml 10 minutes
100 ml 1 minutes
1 ml 1 minutes
10 ml 0 minutes