Bellini BBT100, Руководство пользователя

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12
Recipes
Useful Hints & Guidelines
All fruits and vegetables should be carefully
washed before use.
Baby food should be cooked thoroughly until
piping hot and allowed to cool before serving.
Never reheat your baby’s food more than once.
Most freshly cooked foods can be stored in the
refrigerator for up to 24 hours.
Do not refreeze food after it has been thawed.
Steaming times will vary according to the
quantity of food in the jar. Check the instructions
for use for the approximate steaming times for
different foods.
To reach the desired consistency, add baby milk
or water to thin it down or add baby rice or drain
some of the cooking water before blending to
thicken it.
All final quantities are indicative and can vary
depending on the nature of the ingredients and
cooking time.
First Stage Foods
Carrot & Potato Puree
Ingredients:
1 small carrot, peeled and sliced
1 small potato, peeled and sliced
¼ cup turnips, peeled and diced
½ tsp olive oil
Directions:
Steam the vegetables for approx 15 minutes then
drain the cooking liquid.
Add olive oil and puree to desired consistency.
Vegetable & Cheese Puree
Ingredients:
1 small carrot, peeled and diced
1 small potato, peeled and diced
1 small tomato, peeled and diced
25gms edam cheese, grated
Drizzle olive oil
Directions:
Steam the vegetables for approx 15 minutes.
Once cooked, add the cheese and puree all
together. To finish add a thin drizzle of olive oil.
Note: Peel the tomato to avoid
constipation in younger babies.
Cinnamon Applesauce
Ingredients:
1 small Granny Smith apple, peeled, cored and
diced
1 small Red Delicious apple, peeled, cored and
diced
Cinnamon to taste
Maple syrup, optional
Oatmeal
Directions:
Steam apples for 15 minutes then puree.
Mix in syrup (optional), cinnamon and oatmeal
until desired consistency and taste.
Banana & Pear Puree
Ingredients:
1 medium banana, diced
1 small pear peeled and diced
1 tbs baby cereal
Directions:
Place the banana and pear in the steamer for
approx 10 minutes. Once cooked, puree with
baby cereal.
New Textures & Flavours
Butternut Squash & Carrots Puree
Ingredients:
1 small butternut squash, diced
1 small carrot, sliced
Olive Oil
Directions:
Steam the vegetables for approx 15 minutes.
Drain excess liquid and reserve. Add olive oil
and puree to desired consistency using the
reserved liquid to achieve a thinner puree.
Smashed Potatoes
Ingredients:
1 small potato, peeled and diced
5 broccoli florets, chopped
¼ cup shredded cheddar cheese
1 tbs milk
Directions:
Steam the vegetables for approx 15 minutes.
Discard leftover water from steaming.
Add a tablespoon or so of milk and the cheese
to taste. Mash together with a large fork.