20
Recipes
Fully Loaded Veggie Dorito® Nachos
Cool tomato relish spooned over these Loaded Veggie Nachos brightens the flavors and enhances
the many delicious components. Game time, movie time, party time, lunch time, share time.
Serves 4
•
2 (1-3/4 oz.) bags Doritos®
•
1 cup shredded white cheddar or white American cheese
•
1/2 cup black olives, sliced
•
1/2 cup green olives, sliced
•
1/2 cup frozen corn kernels, defrosted
•
3 green onions, chopped
•
2 jalapeño peppers, seeded, deveined, sliced,
•
1/2 lime, juiced
•
1/2 teaspoon salt
•
2 large plum tomatoes, chopped
•
1/4 cup cilantro, chopped, for serving
•
guacamole, for serving
•
sour cream, for serving
•
jalapeño peppers, sliced, fresh or jarred
1. Empty the first bag of Doritos® onto a 7-inch or 8-inch pie tin.
2. Sprinkle half of the shredded cheddar cheese, olives, corn, and green onions over the chips.
3. Layer the remaining bag of Doritos® onto the pile.
4. Sprinkle the remaining cheese, olives, corn, and green onions over the chips.
5. Center the pie tin on the lower shelf.
6. Choose FRENCH FRIES (
) menu option. Adjust TIME
( )
to 7 minutes.
7. Mix the chopped tomato, lime juice, and salt in a small bowl.
8. After 7 minutes, check to make sure cheese is melted to your satisfaction. Remove from Oven
and spoon tomato mixture over the nachos.
9. Serve with fresh cilantro, guacamole, sour cream, and plenty of fresh jalapeño peppers.
