11
AIR FRY MANUAL OPERATION
6. To adjust the cook TIME to your recipe, press the TIME ( ) button and then the ( ) or ( ) to advance
or decrease time. When dehydration is chosen, the time can be increased at an interval of 30 minutes for
maximum dehydration of 24hours.
7. Press the TEMP ( ) button and then the ( ) or ( ) to adjust TEMPERATURE from 180°F to 400°F in
5 degree increments. Choose temperature ranging from 90°F to 170°F when dehydration is selected
8. When the desired TIME and TEMPERATURE appear, press the red flashing POWER ( ) button to turn the Air
Convection Fryer Oven ON. The POWER ( ) button will illuminate solid white, the white convection fan ( )
will flash, the Oven LIGHT button and the ROTISSERIE button illuminate, and may be activated any time the
Air Convection Fryer Oven is in operation. The TIME and TEMPERATURE will alternate on the digital display,
and can be changed, until the TIME counts down to 00:00.
IMPORTANT:
The Air Convection Fryer Oven will not heat until the red flashing POWER ( ) button is
pressed. If no buttons are pressed, in 15 minutes, the Air Convection Fryer Oven will automatically turn OFF.
9. To PAUSE the Air Convection Fryer Oven, press the white POWER ( ) button. The white POWER ( )
button will turn red and begin to flash. TEMPERATURE or TIME changes can be made. Press the red
flashing POWER ( ) button to resume cooking.
10. While cooking, when the Oven door is opened, the Air Convection Fryer Oven will PAUSE and the Oven
light will illuminate to allow you to remove, add, brush or rearrange food or alternate crisping shelf
positions. When the Oven door is closed and locked into position, the Oven light will turn OFF and
the Air Convection Fryer Oven will resume cooking.
11. To turn the Air Convection Fryer Oven OFF at any time, long press the white POWER ( ) button and then
open the Air Convection Fryer Oven door.
12. When the TIME counts down to 00:00, “OFF” will appear on the digital display and the white convection
fan ( ) will continue to flash until the lone red POWER ( ) button appears on a black background. 5
beeps sound as the Air Convection Fryer Oven turns OFF automatically.
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH ARE
COOKED THOROUGHLY BEFORE EATING.
CAUTION: INSIDE OVEN SURFACES ARE HOT DURING AND AFTER USE. ALWAYS WEAR PROTECTIVE,
INSULATED OVEN MITTS ON HANDS WHEN REACHING INSIDE THE HOT AIR CONVECTION
FRYER OVEN.
13. Allow cooked to rest for 10 to 15 minutes. Remove the crisping rack(s) from the Oven and place on a flat,
heat resistant surface. Remove air fried foods to the serving area. Promptly return the crisping rack(s)
to the Air Convection Fryer Oven. Continue air frying subsequent batches, if any.
14. Unplug the Air Convection Fryer Oven when not in use.
Figure 7
