Recipes
14
Air Fried Chicken Wings 2 Ways
Serves 1 to 2
•
6 fresh or frozen (thawed) chicken wings
•
Olive oil spray
•
1/8 cup flour
•
2 tablespoons Tony’s
®
Creole seasoning
•
1 egg + 1 egg white
•
3/4 cup seasoned panko bread crumbs
•
Kosher salt, to taste
Brine
•
2 cups water
•
1/4 cup Ponzu
•
1 tangerine (may substitute with orange or any citrus)
1. Trim chicken wings into drummettes, flats, tips.
HINT:
Save/Freeze wing tips for soups or stocks for later use.
2. Add chicken and brine to a bowl or resealable container. Refrigerate for 1 hour to overnight.
3. Drain chicken wings and discard brine.
4. Place wings on a clean kitchen town and wrap to dry.
Naked Air Fried Chicken Wings
5. Place 6 wing pieces on the crisping tray. Arrange pieces like spokes in a wheel, meaty side
of the drumettes to the outsides of the basket.
6. Set Air Fryer to 325ºF and air fry for 15 minutes. Turn wings over.
7. Increase temperature to 350ºF for 9 to 10 minutes. Test for doneness
8. For darker, crispier wings, increase temperature to 400ºF and air fry for 3 additional minutes.
Naked Air Fried Chicken Wings
5. Set Air Fryer to 325ºF and air fry for 15 minutes. Turn wings over.
6. Increase temperature to 350ºF for 10 minutes.
Breaded Air Fried Chicken Wings
7. Set up 3-bowl breading station:
• Add Old Bay
®
seasoning to flour
• Whisk egg and egg white until well blended
• Add panko bread crumbs
8. Place each wing piece into the flour. Pat gently with your hands to remove any excess.
9. Dip both sides into egg.
10. Dip and use a fork to press and coat both sides with panko bread crumbs.
11. Add to air frying basket.
12. Spray with olive oil.
13. Set Air Fryer to 325ºF and air fry for 15 minutes. Turn wings over.
14. Increase temperature to 350ºF for 10 minutes.
SO-315077_14683_BELLA_1.6qt Air Fryer Manual_Macy's_IM_R3.indd 14
2018-03-06 12:51 PM
