Recipes
13
Chips (Fresh Hand Cut French Fries)
Serves 1 to 2
•
1 russet potato
•
2 teaspoons vegetable oil
•
Kosher salt, to taste
Brine
•
3 to 4 cups water
•
2 tablespoons salt
1. Cut potatoes into 1/4” x 1/4” French fries. One medium potatoes will yield 2 cups raw cut
potatoes. It is best to fry in 2 batches.
2. Soak potatoes in brine for 1 hour to overnight.
3. Dry on clean kitchen towel.
4. Place 2 teaspoons of vegetable oil into a large bowl. Add raw potatoes and use your hands
to mix well, making sure every potato is oiled on all sides.
5. Transfer oiled potatoes to the frying basket.
6. Set Air Fryer to 325ºF and air fry for 15 minutes Shake the frying basket vigorously halfway
through air fry time.
7. Increase heat to 350ºF and air fry for 10 minutes. Shake the frying basket vigorously
halfway through air fry time.
8. Remove from Air Fryer and add Kosher salt, or your choice of seasonings, to taste.
9. Repeat with remaining potatoes.
SO-315077_14683_BELLA_1.6qt Air Fryer Manual_Macy's_IM_R3.indd 13
2018-03-06 12:51 PM
