6 / EN
1
Important Safety and Environmental Instructions
Built-in hob / User manual
• Never touch the plug with wet hands!
Never unplug by pulling on the cable,
always pull out by hol-ding the plug.
• The product must be disconnected during
installation, maintenance, cleaning and
repairing procedures.
• If the power connection cable for the
product is damaged, it must be replaced
by the manufacturer, its service agent or
similarly qualified persons in order to avoid
a hazard.
• The appliance must be installed so that
it can be completely discon-nected from
the mains supply. The separation must
be provided by a switch built into the
fixed electrical installation, according to
construc-tion regulations.
• Any work on electrical equipment and
systems should only be carried out by
authorised and qualified per-sons.
• In case of any damage, switch off the
product and disconnect it from the mains.
To do this, turn off the fuse at home.
• Make sure that fuse rating is com-patible
with the product. Product safety
WARNING:
The appliance and its accessible
parts become hot during use. Care should
be taken to avoid touching heating elements.
Children less than 8 years of age shall be
kept away unless continuously su-pervised.
• Never use the product when your judgment
or coordination is impai-red by the use of
alcohol and/or drugs.
• Be careful when using alcoholic drinks in
your dishes. Alcohol eva-porates at high
temperatures and may cause fire since it
can ignite when it comes into contact with
hot surfaces.
• Do not place any flammable materi-als
close to the product as the sides may
become hot during use.
• Keep all ventilation slots clear of
obstructions.
• Do not use steam cleaners to clean the
appliance as this may cause an electric
shock.
WARNING:
Unattended cooking on a hob
with fat or oil can be dange-rous and may
result in fire. NEVER try to extinguish a fire
with water, but switch off the appliance and
then cover flame e.g. with a lid or a fire
blanket.
CAUTION:
The cooking process has to be
supervised. A short term coo-king process
has to be supervised continuously.
WARNING:
Danger of fire: Do not store
items on the cooking surfaces. Prevention
against possible fire risk!
• Ensure all electrical connections are
secure and tight to prevent risk of arcing.
• Do not use damaged cables or extension
cables.
• Ensure liquid or moisture is not accessible
to the electrical connec-tion point.
• To prevent gas leakage ensure that the
gas connection is sound. Intended use
