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32
Flour Tortilla Recipe using the Vertical Cutter Mixer
Instructions:
1. Place the following ingredients into a Vertical Cutter Mixer: All Purpose Flour, Minom premix, and shortening.
2. Mix for two - one minute cycles while turning the baffle.
3. Remove baffle.
4. Add the water.
5. Mix for 30 seconds.
6. Rotate/turn/flip dough & scrape sides of bowl.
7. Mix for 30 seconds.
8. Rotate/turn/flip dough & scrape sides of bowl.
9. Mix for *30 seconds.
10. Rotate/turn/flip dough & scrape sides of bowl.
11. Mix for *30 seconds.
12. Remove dough from Mixer bowl.
Ingredients:
• 25 lbs. All Purpose Flour
• 1 (2 lb.) bag of Minom premix
• 3 lbs. of shortening
• 6 quarts of water
• Sheet pan 7x11 with pan-liner
• Plastic Bun Pan bag
1 MINUTE
2 MINUTES
4 MINUTES mixing time total
*For a better mixing results rotate the
dough for 4 x 15 sec. intervals instead
of 2 x 30 sec. intervals for the last minute.
• Weigh out 3 1/2 lbs of dough. Place enough dough on a sheet pan and cover with plastic
bun pan bag. Then, let proof for 5 minutes.
• Select dough batch and place on Divider/Rounder tray. Evenly spread dough on tray and
put it into Divider/Rounder. When finished, remove tray and place dough balls on sheet
pan.
• Cover them with plastic bun pan bag. Place pans on rack. Allow dough balls 30 or more
minutes for proofing.
• When ready, dust dough balls with flour and you’re ready to make tortillas.
1 MINUTE