GSF2616
Owner’s Manual
17
Side Burner
1. Open lid while lighting the burner. Lid must remain open while burner is lit.
2. Valve must be in the “OFF” position.
3. Open cylinder valve.
4.
Push side burner knob fully and rotate it slowly about 1/4 counter-clockwise until a click is heard. The burner should light. If
the burner does not light, turn the knob to the “OFF” position immediately. Wait five minutes for the gas to clear and repeat
the procedure.
5.
Adjust valve knob to the desired cooking temperature
Confirm that the burner is properly lit and that the flame pattern is as desired,(see fig. A,B and C below for the proper flame
patterns ).If the flame pattern is other than normal, consult the troubleshooting guide on page 21 for corrective action.
FIG. A
FIG. B
FIG. C
Observe flame height when lit:
Flame should be a blue/yellow color between 1 to 2 inches high.
2 in.
1 in.
0 in.
Normal: Soft blue flames with yellow tips
between I inch - 2 inches high.
Out of adjustment: Noisy hard blue
flames – too much air.
Poor combustion: Wavy, yellow
flames- too little air.
Using the Lighting Stick to Light the Main Burners
1.
Remove the cooking grid from the burner you wish to light.
2.
Insert a match into the end of lighting stick. Light the match.
3.
Once lit, place the flame through the hole on grill body to reach the burner ports.
(As the fig. shown on right side).
4.
Press the valve knob and rotate it counter clockwise to the ‘’HIGH’’ position. The
burner should light immediately. To light up other burners, repeat the same procedure
for the adjacent burner and continue in sequence until all desired burners are lit.
5.
Replace cooking grid and adjust burners to the desired cooking temperature.
Precautions
1.
After lighting, please observe the burner flame. Make sure all burner ports are lit.
2.
If the burner flame goes out during operation, immediately turn the gas “OFF”. Open lid to let the gas clear for at least
5 minutes before re-lighting.
3.
Before cooking on the grill for the first time, operate the grill for approximately 15 minutes with the lid closed and the gas
turned on “HIGH”. This will “heat clean” the internal parts, dissipate odor from the manufacturing process and painted finish.
4.
Clean the grill after each use. DO NOT use abrasive or flammable cleaners. this may damage parts of the grill and cause a
fire.
