This gas appliance has greater heat output than traditional kitchen stoves. It can be referred to as a
cooker, fryer,
or
appliance
in this manual. The appliance is designed to work with a cooking vessel (pot). The appliance is only
designed to work with the hose and regulator supplied with this product. This product is designed for cooking food.
In addition to regular cooking, this appliance is specifically designed for deep frying whole turkeys or chickens. All
other applications could void the warranty or create an unsafe situation.
ABOUT THIS PRODUCT
GENERAL OPERATING
• Always inspect the appliance and its components before every use as described in this manual:
A. Ensure appliance is properly assembled and connected to the LP cylinder
B. Inspect hose and tank for evidence of abrasion, wear, cuts or leaks
C. Confirm that nothing is obstructing the burner
D. Perform Gas Leak Test before lighting
NOTE: If any part or component of this appliance appears damaged or inaccurate, DO NOT USE.
Call Barbour International, Inc. for a replacement part.
• Set up the cooking area in a safe location as outlined in this manual
• Follow Lighting/Re-Lighting Instructions in this manual
4
• The maximum fill line for cooking liquid is marked on the inside of the vessel.
Do not fill the vessel above the marked MAX FILL LINE. Use these instructions
to determine the proper volume of liquid necessary to cook the amount of food
desired:
A. Place the food product on the holder.
B. Place food product and holder into the empty vessel.
C. Fill vessel with water just until the food product is completely submerged.
There must be a minimum of 8 cm/3-in between the water level and top
of the vessel.
D. Remove the food product from the vessel and either mark the water level
on the side of the vessel or measure the amount of water in the vessel.
E. Remove the water and completely dry the vessel and the food product.
F. This is the amount of liquid the vessel is to be filled with to cook the food
product.
• Maximum specified weight for a whole turkey:
A. If vessel = 28-30.3 L/30-32 Qt, then maximum size turkey = 8.16 Kg/18 lbs.
B. If vessel = 39.7-41.6 L/42-44 Qt, then maximum size turkey = 11.34 Kg/25 lbs.
• This appliance will be hot during and after use; always wear protective clothing when operating the appliance.
Use insulated mitts or gloves for protection from hot surfaces or splatter from cooking liquids. Wear close-toed
shoes.
• Carefully monitor all activity around cooker to avoid burns or other injuries.
• Control the cooker flame by making adjustments to the valve and air shutter.
• Monitor the time and temperature while cooking. As needed, manually reset the timer by pressing the red START
button, but do not allow the temperature to exceed 200°C /400°F.
• When cooking with oil or grease, the thermometer provided MUST be used. Follow instructions in this manual for
proper installation and use of the thermometer.
• Use caution when near cooker as splattered liquid may have created a slick surface.
• When adding or removing food from the vessel, care should be taken to avoid burns from hot cooking liquids.
• After cooking, continue to monitor the area. Never touch, move, or store the appliance or cooking liquids before
they have cooled to 45°C/115°F or less.
NOTE: Cool down periods will vary with environment.
• When cooking is completed, turn off gas and follow the Care & Maintenance Instructions.
Vessel with marked
MAX FILL LINE
