10
THERMOMETER
The thermometer included with this appliance is a sensitive measurement device. It is designed to attach to a cooking
vessel and register liquid temperature. If there is evidence that the thermometer has been dropped, bent, or twisted,
it must be replaced prior to the appliance being put into operation. If the thermometer supplied with this appliance
has been lost or damaged, contact Barbour International, Inc. for a replacement. Replace only with
Model #5025
.
Follow these instructions before each use of your appliance:
• Cooking vessels may vary, but thermometer length MUST reach at least 75% of the vessel
depth.
• Never insert the stem of a liquid thermometer into food. This will cause an incorrect
temperature reading.
• DO NOT attempt to use your thermometer if it is not working properly. Replace the
thermometer if it appears to be damaged or does not accurately register temperature.
WARNING
To Properly Use Thermometer:
Confirm the thermometer is at least 75%
of the cooking vessel height
Set clip at least 50mm/2-in below dial
Clip thermometer to the side of the pot or
basket
Insert the thermometer stem at least
25mm/1-in into the cooking liquid
75%
25%
Testing Thermometer:
Wear a protective glove and hold the thermometer by the
dial. Insert the stem into boiling water. The needle should
quickly move around the dial and register approximately
212°F/100°C (plus or minus 5°F/2.78°C). This indicates
whether or not the temperature reading is accurate.
Cooking
Liquid Level
Adjustable
Stem Clip
30.5 cm/12-in
Stem
6.35 cm/2.5-in
Dial
