Cooking cycle
15
transmiss
This is a forced vacuum level. The air is removed both from
the food and its internal parts, in such a way as to obtain the
ion of heat from the outside to the inside of the product in
the next cooking phase in the steam oven. The length of this cycle is
approximately four minutes.
o
Once the steps in the preparation section, outlined on pages 12-
13, have been followed, close the lid by pressing on its front and
selecting the cooking cycle button (above) at the same time. The
cooking cycle will then begin.
o
When the cycle starts, an acoustic short beep will sound.
The cycle proceeds automatically in the following order:
o
The
evacuation
phase is signalled by the LED of the cooking
cycle button blinking for approximately three minutes.
o
The
soldering
phase is signalled by the LED of the cooking cycle
button coming on. This phase last about nine seconds. A cooling
phase will then follow which lasts approximately five seconds.
o
During the next
discharge
phase, all the LED’s revert back to
the initial start-up mode. The discharge valve is open for about
twenty seconds. During this time, the machine does not accept
commands.
o
When the vacuum chamber is decompressed, it is possible to
open the lid and extract the sealed bag.