o
Place the bag on the grill, in a central position on the soldering
bar
(A)
, in order for the open flap to overlap it by around 2 cm.
o
When packing liquid products, do not fill the bag
more than
half full.
Insert the grill into the basin with its support folded
towards the inside. This will form an inclined surface which the
bag with the liquid contents can rest on, which then rests on the
bottom surface.
o
Close the lid of the device.
Preserving cycle
This is a forced vacuum level. The air inside the bag is
removed completely. The length of the cycle is
approximately three minutes.
o
After following the steps, outlined in the preparation section on
pages 12-13, close the lid pressing lightly on its front and
selecting the preserving button (above) at the same time. This
will begin the preserving cycle.
o
When the cycle starts, an acoustic short beep will sound.
13