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51
F
OOD
C
OOK
T
IME
A
CCESSORIES
H
INTS
BREAD / CAKES
M
UFFINS
15 - 20
M
IN
.
B
AKING
& D
RIP
TRAY
on level 2
M
AKE
A
BATTER
for 10 - 12 pcs and
fill in paper moulds. Add food
when oven prompts.
C
OOKIES
10 - 15
M
IN
.
P
LACE
ON
BAKING
PAPER
(12 - 16 pcs).
Add when the oven prompts.
M
ERINGUES
50 - 60
M
IN
.
M
AKE
A
BATCH
of 2 egg whites,
80 g sugar and 100 g desiccated
coconut. Season with vanilla and
almond essence. Shape into 20-
24 pieces on greased baking tray
or baking paper. Add food when
oven prompts.
N
OTE
:
Ensure the cavity is wiped off
and dry. Ensure the boiler is empty
(Run Drain function if you’re not
sure).
ASSISTED MODE
BREAD/CAKES