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36
TEMPERATURE
END TIME
COOK TIME
160°C
00:10
16:11
Forced Air
No
PREHEAT
TEMPERATURE
END TIME
COOK TIME
160°C
00:10
16:11
Forced Air
No
PREHEAT
O
PEN
THE
DOOR
,
insert food.
T
URN
THE
ADJUST
KNOB
to choose the setting you want to change.
P
RESS
THE
OK / S
ELECT
BUTTON
to confirm.
T
URN
THE
ADJUST
KNOB
to change the setting.
P
RESS
THE
OK / S
ELECT
BUTTON
to confirm. (Repeat step 1 - 4 if need-
ed).
P
RESS
THE
S
TART
BUTTON
.
U
SE
THIS
FUNCTION
TO
cook meringues, pastry, sponge cakes, soufflés,
poultry and roast meats.
A
LWAYS
USE
THE
W
IRE
SHELF
to put food on to allow the air to circulate
properly around the food.
U
SE
THE
D
RIP
TRAY
when baking small items like cookies or
rolls.
MANUAL
FORCED AIR