![Bauknecht ECTM 8245 Скачать руководство пользователя страница 22](http://html1.mh-extra.com/html/bauknecht/ectm-8245/ectm-8245_instructions-for-use-manual_2709366022.webp)
22
TEMPERATURE
END TIME
COOK TIME
40°C
00:20
13:35
Proving
Proving
Preservation
Steam Cleaning
For dough proving
SPECIALS
DOUGH PROVING
P
RESS
THE
OK / S
ELECT
BUTTON
.
T
URN
THE
ADJUST
KNOB
to set the time.
P
RESS
THE
S
TART
BUTTON
T
HE
P
ROVING
FUNCTION
is used to let dough prove. Much faster than at
room temperature.
1:
ST
PROVING
P
LACE
BOWL
with dough on Drip tray on shelf level 1 or 2. Cover with
baking cloth.
S
HORTEN
THE
PROVING
TIME
by a 1⁄3 compared to a traditional recipe.
S
HORTENING
THE
PROVING
TIMES
is recommended because the ambient
temperature is more optimal inside than outside the oven I.E. room
temperature.
Therefore it is necessary to stop the proving prematurely. Else it will
continue and prove too much.