13
Do not open oven door
during calibration
Please turn food
Empty and refill
container with water
Cooking nearly finished
Please check on food
Please stir food
Please remove and empty the container
Press OK/Select button when done
Draining Boiler
25%
TEMPERATURE
END TIME
COOK TIME
100°C
00:20
15:53
Steam
TEMPERATURE
START IN
COOK TIME
100°C
00:20
-00:47
Steam
TEMPERATURE
START IN
FOOD PROBE
100°C
30°C
-00:47
Steam
W
HEN
USING
SOME
OF
THE
FUNCTIONS
the oven may
stop and prompt you to perform an action or
simply advice on which accessory to use.
MESSAGES
W
HEN
A
MESSAGE
APPEAR
:
Open the door (if needed).
Perform the action (if needed).
Close the door and restart by pressing the
Start button.
W
HEN
USING
SOME
OF
THE
FUNCTIONS
the ability to
delay the cooking is available. Simply adjust
the “End time” setting to the time of day you
want the meal to be served.
DELAYED START
T
HE
COOKING
WILL
START
X min before “End Time”
(X being the number of minutes you have set
the cooking time to).
W
HEN
THE
S
TART
B
UTTON
IS
PRESSED
the “End time”
indication on the display switches to display
the remaining time until cooking start.
D
ELAYED
START
AND
F
OOD
P
ROBE
COOKING
A
LSO
FOR
THIS
TYPE
OF
COOKING
the delayed start
information is valid except Food Probe tem-
perature is displayed instead of cook
time.
N
OTE
:
T
HE
P
REHEAT
FUNCTION
is not available when De-
layed Start is used.
B
E
CAREFUL
when using perishables. They
should not be kept unrefrigerated.
