35
F
OOD
S
TEAM
LEVEL
O
VEN
T
EMP
°C
T
IME
A
CCESSORIES
H
INTS
RIBS
L
OW
160 - 170°C 80 - 90 M
IN
. W
IRE
SHELF
on level 2
D
RIP
TRAY
ON
LEVEL
1
S
TART
with bone side up
and turn after 30 minutes
TURKEY BREAST,
BONELESS 1-1½KG
M
EDIUM
200 - 210°C 50 - 60 M
IN
.
C
ENTER
TEMPERATURE
should
reach 72°C
FISH GRATIN
L
OW
190 - 200°C 15 - 25 M
IN
.
W
IRE
SHELF
on level 2
VEGETABLE
GRATIN
M
EDIUM
- H
IGH
200 - 210°C 20 - 30 M
IN
.
COURSE BREAD
L
OW
-
MEDIUM
180 - 190°C 35 - 40 M
IN
.
B
AKING
TRAY
on level 2
C
OOKING
TIMES
are based on preheated oven. (Use Forced Air when preheating).
TEMPERATURE
END TIME
COOK TIME
180°C
00:20
16:03
Forced Air + Steam
High
STEAM LEVEL
TEMPERATURE
END TIME
COOK TIME
180°C
00:20
16:03
Forced Air + Steam
High
STEAM LEVEL
MANUAL
FORCED AIR + STEAM
U
SE
THIS
FUNCTION
TO
cook roast meats, poultry, and jacket potatoes,
frozen convenience foods, sponge cakes, pastry, fish and puddings.
O
PEN
THE
DOOR
,
insert food.
T
URN
THE
ADJUST
KNOB
to choose the setting you want to change.
P
RESS
THE
OK / S
ELECT
BUTTON
to confirm.
T
URN
THE
ADJUST
KNOB
to change the setting.
P
RESS
THE
OK / S
ELECT
BUTTON
to confirm. (Repeat step 1 - 4 if need-
ed).
P
RESS
THE
S
TART
BUTTON
.
