54
monitored.
- NEVER attempt to put fires out using water. Instead, turn off the device and smother the
flames, for example with a lid or a fire blanket. Fire hazard: do not rest objects on the
cooking surfaces.
-Do not use steam cleaners, risk of electric shock
-Do not place metal objects such as knives, forks, spoons and lids on the hob surface as
they may overheat.
- Before connecting the device to the electrical network: check the data plate (on the bottom
of the device) to ensure that the voltage and power correspond to the network values and
that the connection socket is suitable. If in doubt, consult a qualified electrician.
Important:
- After use, switch off the hob from its control device and do not rely on the pot detector.
-Avoid spills; when boiling or heating liquids, lower the heat supply.
- Do not leave the heating elements on with pots and pans empty or without containers.
- Once cooking is complete, turn off the relative zone.
- Never use aluminium foil to cook with, and never directly place products packaged with
aluminium on top of the cooking surface. The aluminium would melt and irreparably damage
your device.
- Never heat a tin or a tin can containing foods without first opening it: it might explode!
This warning also applies to all other types of hobs.
- A high power level such as the Booster function should not be used to heat certain liquids
such as oil for frying. Excessive heat may be dangerous. In these cases we recommend the
use of a lower power level.
-The containers must be placed directly on the hob and should be centred. Under no
circumstances may anything be inserted between the pot and the hob.
- In high temperature situations, the device automatically decreases the power level of the
cooking zones.
Before performing any cleaning or maintenance, disconnect the product from the electrical
network by detaching the plug or disconnecting the home's master switch.
For all installation and maintenance operations, always use work gloves
The device can be used by children 8 years or older and by persons with physical, sensory
or mental impairments, or by people without any experience or the necessary knowledge,
provided they are supervised or have received instructions regarding the safe use of the
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