Operating Instruction
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117723
EN
Due to safety reasons, when the appliance is installed, it is
mandatory to place a safety sticker at the height of 1600 mm from the
floor, saying:
'Risk of burning! Hot liquid inside the container!'
,
which is part of the delivery.
• When grilling or roasting food products on a grate, it is necessary to place a
container for collecting grease or juices on a level below or at the bottom of the
thermal processing chamber.
• To provide for perfect and uniform thermal processing of food, we recommend
using trays with limited height, GN containers or baking forms, for a good and
suitable air circulation is secured. A clearance of at least 2 cm must be
maintained between the top tray and the food.
• Do not overfill the trays nor containers, and products for processing should be
arranged uniformly, to obtain satisfactory results.
• Mind the correct usage of the thermal core probe: Introduce the thermal core
probe at the thickest point of the food product, proceeding from top to bottom,
until reaching the centre of the product by the tip of the thermal core probe.
• If there is the need to intervene with the prepared food during its thermal
processing, open the appliance door for possibly the shortest period of time to
prevent temperature drop in the chamber to an extent deteriorating the thermal
processing results.
• To compensate the heat loss, we recommend pre-heating the appliance.
NOTE!
Before cooking/roasting, heat the appliance up to the temperature higher
than the intended cooking/roasting temperature by 20-25%. After reaching
the pre-heating temperature, the appliance may be loaded.
The temperature should then be reduced to the temperature provided for
the preparation of the dish.
Recommendations for cooking
Roasting
For more effective cooking, it is recommended to place the roasted foods on the
steel rod grill in order to achieve more uniform cooking between the upper and
lower part without having to turn the product during cooking. If you want to collect
the juices, place a tray below the grill in the rails.
Grilling
To obtain the optimal effect during grilling in the oven chamber is necessary to use
the grill (preferably aluminium).
