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6.3 Introduction to the device operation
The device has been designed for preparation of the food products in closed rooms and
must be used for that purpose only. Any other use is considered incorrect and
dangerous and is forbidden.
The device must be supervised during the operation.
We recommend to pre-heat the device before cooking with use of automatic pre-heating
function (section 6.4.8, page 68).
The display is equipped with the touch sensors. In order to select a given function it is
required to press the corresponding key. In order to set the selected cooking parameter it
is required to press the flashing key.
Caution: using of thick gloves may make precise pressing of keys difficult.
Rotation of knob
M
(fig. 9) allows for setting the value of selected function (e.g. increase
or decrease temperature/time/humidity).
The entered value is confirmed by pressing knob
M
(fig. 9) or appropriate key.
Hint: pressing knob
M
(fig. 9) allows for deactivation of an alarm.
Device turning on and off
Pressing and holding key
T1
(fig. 9) for 3 seconds turns the device on or off. After
turning on the device is in the standby mode and waits for setting of the cooking
parameters.
After turning the device off by longer pressing the main switch
T1
(fig. 9) the cut-off valve
before the device is closed.
After turning the device off the electronic assembly ventilation above the chamber may
still operate in order to assure its cooling.
Fig. 9
T1
D1
D2
D3
D4
T13
M
T11
T2
T4
T5
T6
T7
T8
T9
T3
T10
T12
T14
