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Bartscher D10110 Digital, Инструкция по эксплуатации

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Bartscher D10110 Digital Скачать руководство пользователя страница 11

 

 

 

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Steamer chamber protective thermostat  

When the temperature in the steamer chamber reaches 350°C the thermostat opens 
the supply circuit of the device heaters. 

 

That protection must be reactivated by the technical service personnel as its 
operation indicates that other elements must be inspected. 

 

 CAUTION! 

That protection must be reactivated by the technical service personnel as its 
operation indicates that other elements must be inspected. 

 

 
 

Properties of the combi steamer compact Digital 

 

•

  Model CNS 

•

  Maximum capacity up to 6 x 1/1 or 10 GN 1/1

 

•

  Digital control can be configured with up to 99 programmes, up to 9 cooking phases 

per program

 

•

  Compact longitudinal sliding GN 

•

  Functions: 

 

Air circulation/steaming/combined steaming/ delta T cooking / cooking in low 
temperature / quick cooling / steamer compact devices with the automatic 
cleaning system on demand

 

•

  Reversible motor operation (clockwise/counterclockwise) to optimize the cooking 

climate 

•

  Steam generation with use of direct injection 

•

  3 levels of fan speed control 

•

  Adjustable steam outlet 

•

  Steamer chamber illumination 

•

  Double door glazing, easy opening of internal door for cleaning 

 

•

  Removable rails for shelves 

•

  Front connection for the optional core 

•

  Front USB connection 

Содержание D10110 Digital

Страница 1: ...117261 D6110 Digital 117201 D10110 Digital V1 0414 ...

Страница 2: ...ackaging 45 3 3 Storage 45 4 Technical data 46 4 1 Overview of parts 46 4 2 Technical specification 47 5 Installation 50 5 1 General safety instructions 50 5 2 Setup 51 5 3 Water connection 53 5 4 Drain connection 54 5 5 Electric connection 54 5 6 Start up and commissioning 55 6 Operation manual 57 6 1 Safety tips for the user 57 6 2 Operation elements 58 6 3 Introduction to the device operation 6...

Страница 3: ...oading the cooking program from the memory 70 6 5 3 Modification of the cooking program save in the memory 71 6 5 4 Removing the program or its part from the memory 71 6 5 5 Importing and exporting the recipes from the USB memory 72 7 Cleaning and maintenance 73 7 1 Safety advice 73 7 2 Cleaning 73 7 3 Fan cleaning 74 8 Possible Malfunctions 75 9 Waste disposal 76 Bartscher GmbH Franz Kleine Str 2...

Страница 4: ...ual symbols are used to highlight important safety instructions and any advice relating to the device The instructions should be followed very carefully to avoid any risk of accident personal injury or material damage WARNING This symbol highlights hazards which could lead to injury Please follow the instructions very carefully and proceed with particular attention in these cases WARNING Electrica...

Страница 5: ...on of advice concerning operation and cleaning use other than designed alterations made by user use of inadequate spare parts We reserve the right to make technical changes for purposes of developing and improving the useful properties 1 4 Copyright protection The instruction manual including any texts drawings images or other illustrations is copyright No part of this publication may be reproduce...

Страница 6: ...t hazards and to ensure optimum efficiency no modifications or alterations to the device that are not explicitly approved by the manufacturer may be undertaken This device may only be operated in technically proper and safe condition 2 2 Safety instructions for use of the device The specifications regarding the industrial safety are based on the Regulations of the European Union applicable at the ...

Страница 7: ...ce are to be made by a qualified customer service only The combi steamer compact is designed only for preparation of appropriate food CAUTION Any use going beyond the intended purpose and or any different use of the device is forbidden and is not considered as conventional Any claims against the manufacturer or his authorized representative as a consequence of experiencing damages resulting from u...

Страница 8: ...r The outer and inner packing material should be removed completely from the device before installation NOTE If you liked to dispose the packing consider the regulations applicable in your country Supply re usable packing materials to the recycling Please inspect the device upon completeness In case any part is missing please contact our customer service center immediately 3 3 Storage Keep the pac...

Страница 9: ...erview of parts Steam outlet Drain tray USB connection Steamer chamber Temperature probe connection Rails for shelves Fan Glass door Housing Glass door handle Microswitch Steamer chamber illumination Adjustable feet Control panel ...

Страница 10: ... 1 1 GN 1 water supply hose We reserve the right to make technical changes Protective devices The device is equipped with the following protective systems Door microswitch The microswitch interrupts the device operation after opening the door either the heating system and the fan are turned off After closing the door the interrupted cycle is continued It is forbidden to manually activate the micro...

Страница 11: ...m capacity up to 6 x 1 1 or 10 GN 1 1 Digital control can be configured with up to 99 programmes up to 9 cooking phases per program Compact longitudinal sliding GN Functions Air circulation steaming combined steaming delta T cooking cooking in low temperature quick cooling steamer compact devices with the automatic cleaning system on demand Reversible motor operation clockwise counterclockwise to ...

Страница 12: ...Weight 0 4 kg Code No 533051 Manual shower Hose length 2 m 1 2 cut off valve for rigid water connection Handle for fixing on the combi steamer compact Code No 116005 Core temperature sensor Cable length approx 1 8 m Code No 116000 Core temperature sensor set Consisting of core temperature sensor and matching holder to attach to the combi steamers Magnetic holder W 130 x D35 x H 30 mm Weight 0 57 k...

Страница 13: ... for the user and other people or may damage the device and cause loss of warranty rights Periodically inspect the electric supply cable for damages Do not operate the device with the damaged supply cable When the cable is damaged it should be replaced by the service company or qualified electrician in order to avoid the hazards The defective installation operation errors and maintenance and clean...

Страница 14: ...s appropriate for the device weight The device should not be dragged or tilted but lifted perpendicularly to the ground and handled in the horizontal direction Before positioning the device check the dimensions and exact positions of the electric water and extraction connections The device must be positioned in a room with sufficient ventilation not outdoors in order to avoid excessive concentrati...

Страница 15: ...s and other devices fig 1 Assure the possibility of full opening of the glass door 180 Position the device in such way that its back side is easily accessible for connecting the electric and water supply and for maintenance Level the device Use the level and appropriately position the adjustable feet fig 2 The height differences or tilting may negatively influence the device operation Carefully re...

Страница 16: ...ice with use of appropriate water softener and the pressure up to 3 bar The device is equipped with connection for the delivered water supply hose For the devices with 6 trays the connection is located in the bottom left side fig 3 and for the devices with 10 trays in the bottom right side fig 4 Before connection flush the system with sufficient amount of water in order to remove any iron particle...

Страница 17: ...ared with that of the device see type label Connect the device only in case of compliance The electric installation must have appropriate earthing conforming to the valid regulations The safety of the electric installation may be assured only when that installation fulfils the requirements of the standards Before connecting the device make sure that the voltage and frequency values on the rating p...

Страница 18: ...The device must be connected to the potential levelling circuit of efficiency conforming to the valid regulations The connection is the terminal fixed to the frame and marked with the symbol in fig 7 5 6 Start up and commissioning Before the first start up the device must be thoroughly inspected in order to confirm the consistency of the device and its installation with the valid regulations techn...

Страница 19: ...idity 25 Press key T14 fig 8 Start Stop Perform thorough inspection according to the following The device chamber illumination is turned on after pressing key T13 fig 8 It is turned off automatically after 45 seconds or after pressing key T13 again The device is turned off after opening the glass door and is turned on again after closing it The thermostat for the temperature adjustment in the devi...

Страница 20: ...rtant that the personnel is periodically and precisely instructed in range of safety The device is not to be used by persons also children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction Children should be supervised to ensure that they do not play with the device Never leave the flammable materials in ...

Страница 21: ...ice off and contact the service company Do not use the device before the door replacement In case of standstill e g 12 hours leave the glass door slightly opened In case of longer standstill e g a few days disconnect the water and electric power supply 6 2 Operation elements Fig 8 Key Name Function T1 ON OFF Device turning on and off T2 Selection of operation mode Setting of air circulation steam ...

Страница 22: ...f steam outlet T12 ESC key Return key T13 Steamer chamber illumination Turning on off the device chamber illumination T14 Start Stop Activation deactivation of cooking D1 Temperature indicator Indicator of temperature in the cooking chamber or T D2 Time core indicator Indicator of cooking time or core temperature D3 Fan speed humidity indicator Indicator of fan speed and preset humidity D4 Cooking...

Страница 23: ...thick gloves may make precise pressing of keys difficult Rotation of knob M fig 9 allows for setting the value of selected function e g increase or decrease temperature time humidity The entered value is confirmed by pressing knob M fig 9 or appropriate key Hint pressing knob M fig 9 allows for deactivation of an alarm Device turning on and off Pressing and holding key T1 fig 9 for 3 seconds turns...

Страница 24: ... with use of key T14 fig 9 Cooling of device chamber Press and hold key Esc T12 fig 9 until the initial settings are restored Then press key T14 Start Stop fig 9 to start cooling Only then it is allowed to close the door Cooling of the device chamber operates only when the temperature measured in the chamber exceeds 50 C Steamer chamber illumination In order to turn the illumination on press key T...

Страница 25: ...elected operation mode section 6 4 4 page 63 and is Air circulation min 50 C max 280 C Combi min 50 C max 250 C Steam min 50 C max 120 C 6 4 2 Setting of cooking time Use key T6 fig 10 to set the required cooking time or select no limitation mode After turning the device on the indicator D2 fig 10 normally shows setting inF no limitation The value may be changed by pressing key T6 fig 10 Then turn...

Страница 26: ...he value The set fan speed is displayed on the indicator D3 fig 11 6 4 4 Selection of operation mode The device allows for selection of one of three available operation modes HOT AIR COMBI STEAM In HOT AIR mode the food is prepared only with use of hot air and no moisture in form of steam is introduced into the chamber reduction of product humidity In STEAM mode air is enriched with steam humidity...

Страница 27: ...t by pressing knob M fig 12 or key T8 rys 12 COMBI mode may be selected with use of key T8 fig 12 Indicator D3 fig 12 shows humidity between 10 and 90 10 HU 90 HU Press key T8 fig 12 and rotate knob M fig 12 to set the required value Press knob M fig 12 or key T8 fig 12 to confirm the value According to the description above the operation mode may change depending on preset humidity Humidity 0 HOT...

Страница 28: ...ecrease it Press knob M fig 13 or key T5 fig 13 to confirm the value Hint food preparation temperature must be always 5 C higher than the preset temperature inside the product Core position option The core should be placed in the prepared product in such way that its tip is positioned in the central part of the highest volume Approximate temperature values inside the product FOOD TYPE PREPARATION ...

Страница 29: ... fig 15 shows T delta T Rotate knob M clockwise to increase the value or counter clockwise to decrease it Press knob M or key T5 fig 15 to confirm the value Then set the temperature in the product according to the previous section Use of T cooking mode T mode is especially suitable for preparation of roast meat or ham of medium and large size That preparation method uses temperature in the device ...

Страница 30: ...the second cooking phase and repeat the steps described above to add the successive cooking phases to the program Hint adding of the successive cooking phase is possible only when the finish time or the temperature inside the product are entered If neither of those two parameters is set switching to the next phase during the food preparation is not possible Hint during switching to the next cookin...

Страница 31: ... 17 shows PRE Y Then rotate knob M fig 17 clockwise to return to the selected cooking phase or start the new phase After starting with key T14 fig 17 the device starts pre heating The automatic pre heating heats the device to the temperature higher by 25 C than the temperature set for phase 1 in order to assure better temperature after opening of the glass door and placing the cold product in the ...

Страница 32: ...ture from the device chamber Press key T11 fig 18 to open the steam outlet Opening and closing of steam outlet is indicated by the state of key T11 fig 18 ON STEAM OUTLET OPENED OFF STEAM OUTLET CLOSED Hint the adjustment of steam outlet is possible only in HOT AIR mode In COMBI and STEAM modes the outlet is controlled automatically by the device Fig 18 00 50 50 0 HU MANUELL M T9 T14 T11 ...

Страница 33: ...rs 1 2 and 3 number 4 will be displayed as the next free place in the memory Rotate knob M fig 19 to select the program number Then save the selected position by pressing key T10 fig 19 for 3 seconds The indicator D4 fig 19 shows MEM 6 5 2 Loading the cooking program from the memory In the standby mode press key T10 fig 19 and rotate knob M fig 19 to select the number program which is to be loaded...

Страница 34: ...phase STEP 1 3 Press and hold key T9 fig 20 4 The indicator D4 fig 20 shows DEL N 5 Rotate knob M fig 20 the indicator D4 fig 20 displays the question DEL Y Confirm the operation by pressing knob M In order to remove a part of the cooking program select the cooking phase to be removed and press key T9 fig 20 Then follow the instructions in sections 4 and 5 above Hint 1 removing of one cooking phas...

Страница 35: ...ly 4 The importing operation is finished when the display indicators show the following information D1 D2 D3 D4 uSb TFINISH E UPLOAD 5 Now it is allowed to remove the USB memory Exporting of cooking programs 1 Turn the device on 2 Connect the compatible USB memory to the USB port 3 Press knob M fig 22 and key T9 fig 22 simultaneously 4 The exporting operation is finished when the display indicator...

Страница 36: ...with direct water jet Therefore do not use the pressurized jet for cleaning the device inside and outside 7 2 Cleaning Regular cleaning of the device chamber o The shelves rails may be removed from the device for easier cleaning To do this unscrew the fixing bolts and remove the rails o Clean the device chamber only with lukewarm water and gentle cleaning agent All washed surfaced should be rinsed...

Страница 37: ...osition CAUTION Before closing of the device make sure that the internal glass is fixed with the steel plates otherwise it will not be possible to close the door 7 3 Fan cleaning Fig 24 To maintain correct temperature of the electronic elements of the device the fan should be cleaned periodically at least once a month The fan is located in the back part of the device fig 24 Cleaning procedure 1 Gr...

Страница 38: ...y Make sure that the ventilation holes are permeable When the failure persists contact the service company The chamber illumination does not work Use only temperature resistant light bulbs The internal illumination bulb replacement procedure make sure that the switch before the device is turned off loosen the bolts and remove the shelves rails from the left internal wall of the device unscrew the ...

Страница 39: ...t the end of its service life the discarded device has to be disposed in accordance with the national regulations It is advisable to contact a company which is specialized in waste disposal or just contact the local disposal service in your community WARNING To exclude any abuse and the dangers involved make the waste device unfit for use before disposal For that purpose disconnect device from mai...

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