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Sturdy structure in steel placed on four feet which make it possible to regulate the height in the
version with cabinet. The outside finishing is in stainless steel with Chromium-Nickel 18-10.
It is provided with a thermostat which makes it possible to regulate the temperature in a range from
110° C inclusive to 315° C inclusive, and with a selector for selecting the type of cooking-only ceil,
only floor or both. The 800 wide versions are provided with two separate cooking areas, with
independent temperature regulating controls.
The hotplate is in thick steel, covered with a protective layer. The heating is done by means of
protected elements.
Neutral cabinet
The floor installations are equipped with open cabinet or with doors in order to have a neutral
cabinet. Hygienic unit applications with GASTRONORM dimension grill-holders are also
available.
PROVISIONS FOR INSTALLATION
Place (fig. 6 – pag. 4)
It is advisable to install the appliance in a well ventilated room or under an extractor hood. The
appliance may be installed as a single unit or together with others. In both cases, if it is installed
near a wall of inflammable material, a minimum distance of 100mm from the side and back walls
must be observed. In the event that it is not possible to observe this distance, protective measures
must be taken (e.g. use of sheets of refractory material) which ensure that the temperature of the
walls is within the established safety limits.
Installation
Installation operations, gas or voltage conversions to other than the original, starting up the
installation or appliance, ventilation, letting out fumes, and maintenance must be done following the
manufacturer's instructions and observing the norms in force, by qualified personnel, in compliance
with the following provisions (GB):
Gas Safety (Installation and Use) Regulations, 1984
Health and Safety at Work Act, 1974
Codes of Practice, BS6173, 1982
The Building Regulations, 1985
The Building Standards Regulations, 1981
For others countries follow the relevant local rules for:
Gas board rules
Building regulations and local fire prevention provisions
Safety norms in force
Provisions of the Gas supplying company
The Electrical Norms in force
The Fire Brigade rules
Fumes evacuation
