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For the installer
•
The functioning of the appliance must be explained and shown to the user. After having ensured
that everything is clear, the instruction booklet must be handed over.
•
The user must be informed that any building modification or restructuring that may in any way
modify the air supply necessary for combustion, makes it necessary to carry out another check of
the functionality of the appliance.
TECHNICAL FEATURES
The following instructions for set up and functioning refer to gas and mixed appliances belonging to
categories I
3B/P
, II
2H3+
, II
2H3B/P
,
II
2HS3B/P
, III
1ab2H3B/P
with a power pressure for Buthane/Propane
(G30- G31) of 30/37 mbar, for Methane (G20- G25- G25.1) of 20/25 mbar, and for Town Gases
(G110-120) of 8mbar. The data plate (fig. 6 – pag. 4) with all the information to refer to regarding
the appliance, is situated inside the right or left side of the control panel, depending on the model.
The appliances have been checked in accordance with the European directives below.
2006/95/EC
- Low Tension (LVD)
2004/108/EEC
- Electromagnetic Compatibility (EMC)
2006/42/EC
- Machinery directive
2011/65/CE
- Rohs
2009/42/CE
- Gas Appliances
And the particular reference norms.
Declaration of compliance
The manufacturer declares that the appliances of their production are compliant with the above
mentioned EEC directives and requires that installation be done observing the norms in force,
regarding particularly the system for letting out fumes and air exchange.
DESCRIPTION OF APPLIANCES
Gas fry top
Sturdy structure in steel placed on four feet which make it possible to regulate the height in the
version with cabinet. The outside finishing is in stainless steel with Chromium-Nickel 18-10.
It is provided with a thermostatic safety gas tap which enables the regulation of the temperature in a
range from 170° C inclusive to 330° inclusive; safety is ensured by means of a thermocouple which
is kept active by the flame of the pilot burner. The 800 wide versions are provided with two
separate cooking areas, with independent temperature regulating controls.
The hotplate is in thick steel, covered with a protective layer. The chamber is heated by means of a
Chromium-plated steel tubular burner, suitable for proper functioning at the high temperatures to
which it is exposed.
ElectricFry Top
