Installation and operation
2002203
15 / 20
EN
The power supply connection is indicated by the red indicator light (1).
Settings
Temperature
1. To set the temperature in the baking chamber, rotate the temperature controller
of the top heater (4) and bottom heater (3) to selected temperature settings.
Stepless regulation within the range of 1
–10 is available.
NOTE:
Before you prepare any food, always heat up the appliance to the required
temperature. It takes approx. 15 minutes to heat the appliance up.
2. To switch the top or bottom heater off, set the relevant temperature controller to
'0'.
Conveyor Belt Speed
You can adjust the conveyor belt speed with the intended conveyor knob controller
(2) in the range of 0
–10.
At '0' setting the conveyor does not stop; it is simply the lowest setting.
To test the food conveyor belt speed, perform the following steps:
1. Set the required temperature for top heater and/or bottom heater and heat the
baking chamber up for 5
–10 minutes.
2. Rotate the conveyor belt speed knob controller (2) to position '4'.
3. To test the setting, place a sample product in a relevant tray on the conveyor.
4. If the baking result is too light, set the conveyor belt speed controller knob (2) to
lower speed.
5. If the baking result is too dark, set the conveyor belt speed controller knob (2) to
higher speed.
