Cleaning
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EN
6.2
Cleaning
1. Clean the appliance regularly.
2. Before cleaning, the top heater and bottom heater temperature controllers, and
transport belt speed knob controller should be set to position '0'. Set the
ON/OFF switch to 'OFF' position and disconnect the appliance from power
supply (pull the plug out).
3. Clean the delivery tray at the rear of the appliance. Use a mild cleaning agent
and soft, damp cloth.
4. Remove the crumb tray located under the conveyor, empty it, and clean with the
use of a mild cleaning agent and soft, damp cloth.
5. Wipe the cleaned surfaces and elements thoroughly with a clean cloth to
remove residues of the cleaning agents.
6. Wipe the appliance housing with a soft, moist cloth.
7. To end with, dry the appliance and accessories thoroughly.
8. Replace the crumb tray underneath the conveyor.
Conveyor Belt Cleaning
1. Clean the conveyor belt regularly (at least once a week), or more often in case
of a more excessive soiling.
2. Place the appropriate container under the conveyor, for example the crumb tray,
to collect the soiling.
3. Wipe the surface of a free-lying conveyor belt with a soft, damp cloth to remove
the soiling.
4. Use a dish-washing brush or metal brush if stubborn soiling cannot be removed.
Move the brush over the mesh of the conveyor belt.
5. Finally, wipe the cleaned surface thoroughly and dry it.
6. To clean the surface of other sections of the conveyor belt, move the conveyor
belt. Repeat the steps until the conveyor is cleaned in full.
– Connect the appliance to power supply and set the ON/OFF switch to
'ON' position.
– Rotate the conveyor belt speed controller to the highest position.
– Switch the appliance off, when the next section of the transport belt is
outside the baking chamber.
– Carry out cleaning of the surface of a free-lying conveyor belt, as
described above, and continue until the entire conveyor belt is clean.
– Empty the crumb tray.
– Clean the crumb tray and dry it.
– Reinsert the crumb tray underneath the conveyor belt.
