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Do not remove the pusher handle (
4
) unless the sliced food is of unusual size or shape.
After cutting the carriage (
6
) is to be put into initial position and the slice thickness
adjustment (
8
) should be set to
„0“
position.
Turn the device off by pressing the
STOP
button (
9
).
Do not allow the device
to run idle.
You can now remove the sliced products from the slice tray.
WARNING! Possible cuts danger!
Never operate the device with wet or moist hands.
Never put hands between the knife (1) and the pusher
handle (4) or the movable slice thickness wall (13), until
it is safely fixed slice thickness adjustment (8) set to “0”.
During operation keeps your hands away from the knife
in order to avoid cuts and accidents. Use the pusher (4)
and carriage handle.
CAUTION!
Never use the device for more than 15 minutes in order to avoid
overheating of the engine. After a short break the device can be turned on
and used again.
NOTE!
If the engine stops working (jammed) while cutting dry products (i.e. bread),
the carriage has to be moved back in order to avoid engine overheating; the
cutting operation can be resumed afterwards.
Knife sharpening
If the surface of sliced product becomes frayed or coarse and the cutting operations
become cumbersome, the knife is to be sharpened.
Pull the plug from the socket and before sharpening clean the knife edges with
use of alcohol in order to degrease it.
