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Tips regarding the use of oil or fat in blocks
Use appropriate oil for frying (e.g. vegetable, sunflower, groundnut oil etc.)
or fat in blocks.
Note: Melt the fat in blocks in a separate pan before pouring it to
the oil basin!
Use only oil or fats suitable for high temperature cooking.
Do not mix different types of oil or fat, because they may have different boiling
points.
WARNING! Risk of burns!
Do not reuse oil, as its lower combustion point means
that it may catch fire, it also is more susceptible to
foaming. Moreover there is a risk of increased smoke
release and odour.
Carefully pour oil to the oil basin (ca. 8 litres) until the appropriate level is reached
(between
“MIN”
and
“MAX”
marks on the side of the basin).
CAUTION!
Do not use the unit without oil in the basin. Always ensure the basin is filled
with oil between the „MIN“ and „MAX“ markings. If necessary add some oil.
WARNING!
DANGER OF BURNS! When the oil level is below the MIN
marking, the risk of the oil catching fire is increased.
HOT EXTERNAL SURFACE! When the oil level is above the
MAX marking, hot oil may spill out.
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