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5.2 Operation
CAUTION!
The deep fryer can only be used by individuals who have been instructed in the
proper use of the device and dangers that may arise during the frying process.
Prepare the device
Remove the lid and take out the frying basket and the perforated metal sheet out of
the device.
Before the first device operation clean it and its equipment according to the
instructions in
section 6 “Cleaning”
.
Make sure no water gets into the electric
installation and the control box.
Next, dry the device and accessories
thoroughly
.
Place the perforated metal sheet on the bottom of the basin.
Check whether the
oil and dirt
filter
on the underside of the device is in place.
Never use the device without the filter, because this may damage the device or
result in its malfunctioning.
Control panel
Device start-up
CAUTION!
Before the operation of the device make sure the device is switched off
(Temperature controller in “OFF” position).
There may be no water at the bottom of the basin before filling it with the frying oil.
The basin must be clean and dry.
The oil drain tap must be closed and locked (lever pushed down).
ON / OFF
switch with
integrated mains indicator
(green)
Temperature-
keeping
indicator (green)
Temperature
controller
Heating indicator
(red)
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