Bartscher 111678, Руководство пользователя, Страница: 31 / 113

EN
page 31
CONTENTS Page
WARNINGS 33
1. MACHINE DESCRIPTION 35
1.1 Machine Description 35
1.2 Machine features 37
1.3 Data plate 37
2. CONTROL PANEL AND RELATIVE SYMBOLS 38
2.1 Key 38
2.2 Display 38
3. OPERATION 39
3.1 Machine start-up 39
3.1.1 Start-up 39
3.1.2 Start the wash cycle 40
3.1.3 Switching OFF 41
3.2 Cutlery and crockery loading 41
3.3 Detergent use 42
3.4 Rinse aid use 42
3.6 Regeneration function (option) 43
3.7 Extra cold rinse function (option) 44
3.8 Inlet water temperature probe (option) 44
WARNINGS 44
4. ECOLOGICAL ASPECTS 45
4.1 Recommendations for optimal use of energy, water and additives 45
5. H.A.C.C.P. AND HYGIENE REGULATIONS 45
6. MAINTENANCE 46
6.1 Routine maintenance 46
6.2 Extraordinary Maintenance 47
7. MACHINE INSTALLATION 48
7.1 Handling 48
7.1.1 Handling the product 48
7.1.2 Storage 48
7.2 Prepare for installation 48
7.2.1 Room features 48
7.2.2 Electrical connection - Characteristics 48
7.2.3 Water supply connection - Characteristics 49
7.2.4 Water supply characteristics 49
7.2.5 Steam evacuation 49
TRANSLATION OF THE ORIGINAL INSTRUCTION