Barbeques Galore G5CPBIQ, Инструкция по эксплуатации

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Safety First
Australia has an excellent safety record when it comes to gas appliances. This reflects both the
high quality of appliances sold, as well as growing consumer awareness about safe practice.
We urge you to follow the guidelines below together with these instructions for safe use, to
prevent overheating and to produce great cooking results.
Installation
• This barbeque is an outdoor appliance only. Under no circumstances should it be used indoors.
• This barbeque has not been approved for marine use.
• It is important that you install your barbeque exactly as described in these instructions. In particular
you should keep the barbeque clear of combustible material, and you should check for leaks
whenever a new connection is made.
Maintenance
• Fat fires are the most common cause of problems in barbeques. They are caused by a build up of
grease in the drip tray and the inside of the barbeque frame. A fat fire can be difficult to put out, and
will be dangerous if it spreads to the gas hose. You should keep your barbeque clean to avoid this
occurrence. Fat fire damage is not covered under warranty.
• Do not perform any servicing on the barbeque yourself. This includes internal adjustment of the
regulator and gas valves. Servicing can only be carried out by authorised technicians.
• Follow all manufacturer’s instructions to periodically check for gas leaks.
Use
• Do not store chemicals or flammable materials near this appliance.
• Do not place articles on or against, or enclose this appliance.
• The barbeque gets extremely hot while in use. Keep children away from the appliance until it has
cooled to normal temperatures.
Thank you and congratulations for choosing a quality barbeque as part of your outdoor
entertaining world.
By following these instructions for safe and easy operation, you will enjoy years of satisfying, trouble-free
outdoor cooking.
And when you’re fully up and running, you can visit your retailer for some great accessories and cooking
tips to make your experience even more rewarding.
But first things first....
Safety First
• It is a good idea to tie back long hair and loose clothing while cooking in case of unexpected flare ups.
• Do not transport the barbeque whilst it is hot because there is a risk that the contents of the drip tray
will fall out.
•
NEVER
leave a barbeque unattended with any burners switched on. Always switch
OFF
all burners
and cylinders when the barbeque is not in use.
• Take care when touching a hot barbeque, especially on surfaces close to the firebox or roasting hood.
• It's fine to pre-heat with the hood closed, but NEVER allow the temperature on the hood
thermometer to exceed 250 ° C.
• When cooking with the hood closed, turn one or more burners to LOW or OFF as required to keep the
barbeque from getting too hot. NEVER let the temperature on the hood thermometer exceed 250 ° C.
• With the hood closed,
NEVER
use more than 3 adjacent main burners at once.
• With the hood closed, ensure any two adjacent main burners are both on
LOW.
LPG Safety Tips
• Store cylinder in a well ventilated area.
• Use a cylinder sealing plug or a gas safety gauge to reduce danger from leaks.
• Always keep cylinder upright.
• Have your cylinder safety inspected every 10 years.
• Keep the gas hose free of knots and kinks.
• Ensure that the hose remains out of contact with any hot surfaces.
Transporting a Gas Cylinder
• Ensure cylinder has been leak tested.
• Always keep bottle upright and protected from falling over.
• Drive with the windows open.
• Do not store cylinder in a plastic milk crate as this may cause static electricity to build up.
• Do not light a flame or cigarette close to the cylinder.
• Do not leave the cylinder unattended in a vehicle.
• Do not expose the cylinder to direct heat or sunlight in a vehicle or exposed area.
• Drive slower and with care.
Congratulations On Your Purchase